Golden Flame Restaurant

Rock Fish with Beluga lentils, with a blood orange berre blanc. Chef Matamoros has outdone himself on this one!

Did you know: We have half price bottles of wine every Wednesday and Thursday? Now you do!!

Do you like BRUNCH? So do we! Our wholesome and delicious brunch begins September 8th! Stay tuned for details!

Scalop and spinach stuffed flounder is on the specials board this weekend! Come get yours.

Bacon wrapped pork loin! SO DELICIOUS!

Our Menu is FULL of delicious dishes! Come try one today!

https://docs.google.com/document/d/1uznlg_38yce4BClgcuVPQSIFO8DeM1iM79OLGeXVOQM/edit?usp=sharing

Golden Flame Menu - Google Drive

Come try our house made Linguine tonight, in Chef Pedro's famous lamb bolognese

Our Dinner Specials for this week



Appetizers

Home Made Harissa and Fava Bean Hummus. Grilled Flat Bread $7

Deviled Eggs. Crispy Bacon. Chive $4

Duck Prosciutto and Apple Salad. Blue cheese. Frisse. Walnuts Vinaigrette $8

Fried Spanish Anchovies. Potato Chips. Malt Vinegar Aioli $6

Smoked Gouda Potato Croquette $5

Broiled Salmon Cake. Caper Dill Crème Fraiche $7



Entrée


Harissa Lamb Chops. Summer Caponata. Grilled Lemon Chive Pesto $25

Lobster Raviolis. Warm Frisse Salad. Brandy Shrimp Sauce $27

Potato Crusted Salmon. Spinach. Mushrooms. Mustard Madeira Sauce $25

Spiced Moulard Duck Breast. Creamy Polenta. Asparagus. Cherry Coulis $26

Andouille and Seafood. Shrimp. Scallop. Mussels. Okra. Rice. Scallions $26

Seared Sea Scallops. Black Ink Fettuccine. Mussel Stew. Chili Flake $21

House Made Lamb Bolognaise and Fettuccine. Parmesan $17

Microsoft Word Web App

TODAY! Chef Pedro will be at the Farmer's Market on Elsworth from 9 until 1 pm! Come see us and try our Mushroom Slider recipe!

COME MEET CHEF PEDRO AT THE MARKET TOMORROW!!
He will be cooking and teaching his wonderful mushroom slider recipe using North Cove Mushrooms!

http://northcovemushrooms.com/?page_id=205

Recipe of the week | North Cove Mushrooms North Cove Mushrooms -

Fathers day is coming up! Check out our menu, and reserve your table TODAY!

father's day menu.doc - Google Drive

Our Father’s Day Menu

Appetizers

Oysters Rockefeller. Bacon. Spinach. Hollandaise Sauce 12

Cold Seafood Platter. Oysters. Clams. Shrimp. Cocktail Sauce 22 (for 2 people)

Crispy Crab Cake. Wild Ramp Remoulade 12

Pate Maison. Mustard. Jam. Cornichon pickles 8

Mozzarella and Tomato Salad. Basil. Black Pepper Balsamic 9

Baby Field Green Salad. Cucumber. Tomato. House Dressing 6

Iceberg Wedge. Crispy Bacon. Tomato. Buttermilk Blue Cheese 8

Smoked Salmon. Capers. Chive. Onion. Crostini 12

Entrees

Roast Prime Rib Of Beef. Au Jus. Baked Potato. 33

Grilled New York Steak. Fingerling Potato. Green Beans. Maître d ‘ Butter 33

Golden Flame Fried Chicken. Potato Puree. Greens. Tabasco Butter Sauce 24

Broiled Crab Cake. Sweet Potato Hash. Apple Cole Slaw. Tartar Sauce 28

Andouille and Sea Food Gumbo. Shrimp. Scallop. Mussels. Rice. 26

Grilled Veal Chop. Scalloped Potato. Green Beans. Red Wine Jus 35

Stuffed Jumbo Shrimp. Hash Potato Cake. Baby Spinach. Hollandaise 36

Calf’s Liver. Potato Puree. Caramelized Onion. Bacon. Mustard 25

Seared Sea Scallops and Grits. Andouille Sausage. Fontina Cheese. 27

Roasted Pork Loin. Braised Red Cabbage. Apple Rosemary Jus 27

Picatta Salmon. Creamy Polenta. Baby Spinach. Caper Butter Sauce 26


Desserts
Cheesecake 9
House Made Beignet 7
Apple Pie a la Mode 7
Hot Fudge Brownie 7