scratch

Butter chicken (or tofu) with rice, side salad and homemade naan, $15 for dine-in or take-out.
Friday, Sept 27 from 11:30-1:30
Located at 100 w 8th st in the Lion’s Club Bldg.
Reservation link in comments, or feel free to stop in.

Friday 9/20 Vietnamese lemongrass chicken noodle bowl- marinated chicken with rice noodles, fresh vegetables, peanuts and sweet lime dressing. Available for dine in or take-out $15
11:30-1:30 at 100 w 8th street
Link in comments for reservations
Thank you!!

Korean bibimbap this Friday at Scratch, 11:30-1:30.
Marinated ribeye or tofu with vegetables and rice, spicy gojuchanf aioli in the side. Comes with glass noodles and side salad for $15 dine in or carry out.
Reservations are recommended; link in comments.
Scratch is located at 100 w 8th st (off of Bullard) in the Lions Club bldg.
Thank you!! 💚

Indian Butter Chicken (or tofu) tomorrow! Comes with side salad and homemade naan.
$15 for dine in or carry-out.
Catches located at 100 w 8th street in the Lion’s Club Bldg.
Reservation link in comments

Korean bibimbap this Friday at Scratch 💚
Marinated ribeye (or tofu) and assorted veg over rice with a spicy gojuchang sauce. Served with glass noodles and fresh kimchi salad.
$15 for dine in or take out. Available 11:30-1:30.
Reservations are recommended (link in comments) but we will have availability for walk-ins also!
Can’t wait to make you lunch!

Cajun shrimp and grits this Friday at Scratch! $15 for dine in or carry out.
100 w 8th street, half block off of Bullard street in the Lions Club building.
Reservations are recommended but not required; link in comments.

Indian Butter Chicken (or tofu) with homemade naan bread - Friday 6/14 11:30-1:30
$15 for dine in or take out
Scratch is located at 100 w 8th street (off of Bullard) in the Lion’s Club building.
Reservations are recommended but not necessary—Link in comments.

Vietnamese lemongrass chicken (or tofu) noodle bowl. (Tofu version is vegan and gluten free).
Lunch this Friday 6/7 from 11:30-1:30
$15 at 100 w 8th street (off of Bullard)
💚💚

Korean bibimbap this Friday 💚
Marinated ribeye and vegetables over rice with spicy gojuchang aioli. Served with glass noodles and fresh kimchi salad. Also available vegetarian or vegan.

$15 for dine in or take-out. Link in comments for reservations (we will sell out).
100 w 8th street (off of Bullard st by the Big Ditch Park) in the Lions Club Building

Cajun shrimp and cheesy grits, with side salad $15
Friday 11:30-1:30

We are located at 100 w 8th street (off of Bullard)
Reservations are recommended; link in comments.
Thank you!!

Butter chicken or tofu with homemade naan, and side salad $15
This Friday, 11:30-1:30
100 w 8th street
(Off of Bullard)
Reservations available. Link in comments

6-course tasting dinner! This Saturday 4/20

Menu: Celebration of the Pea
* Dill peas & beans on ricotta toast
* Chilled Pea soup with pancetta & parmesan
* Chicken wing stuffed with Swiss cheese, pancetta with pea shoot salad
* Ricotta Gnocchi with pea sauce
* Flat-iron Beef with pea & cilantro chimichurri, pea and chile polenta
* Pea Panna Cotta on lemon cake with lemon curd and mascarpone cream

$50 per person, 5:00 or 7:30 reservations available. Link in comments

Scratch is located at 100 w 8th street in the Lion’s Club Bldg