Java Moon

Sometimes you just want something fresh that still feels like a real meal.

Our Harvest Moon Salad has quickly become one of my favorite things on the menu. Seasoned chicken, crisp apples, feta, pumpkin seeds, a drizzle of honey, and our homemade signature dressing all come together so well.

It’s fresh, filling, a little sweet, a little savory — and such a good change of pace when you’re craving something other than your usual lunch.

Available at Java Moon and Java Moon Station for $12.95.

This crew makes us laugh every single day.

There is a lot that goes into working at Java Moon, but one of the things we love most is the people. The friendships, the conversations, the busy shifts, the inside jokes… and yes, the coffee.

We are hiring baristas at Java Moon right now, and more than anything, we’re looking for the right people to join this team.

People who work hard, are kind, enjoy people, and want to be part of what we are building here.

And yes… the shift drink is a pretty good perk too.

What do our baristas actually order?

We asked a few of them to share their favorite Java Moon drinks, and I love how different every answer is.

Today both Java Moon locations are closed for Employee Appreciation Day, so it felt like the perfect time to put the spotlight on the people behind the counter.

These are the people making your coffee, learning your order, greeting you in the morning, working through the rushes, and helping make Java Moon what it is.

We are incredibly grateful for this team, and today we’re taking a little time to appreciate them and spend some time together.

Both locations are closed today, Sunday, September 27, and we’ll be back tomorrow.

Now tell us — what’s your favorite Java Moon drink?

There’s something about fall that makes me want to slow everything down a little.

A cold morning. A favorite coffee. A few extra minutes before the day really gets going.

That’s what I love about this season at Java Moon Downtown. You can feel the shift in the shop — the drinks change, the bakery case starts looking more like fall, and somehow a cup of coffee feels a little more like a ritual again.

What I love most is seeing people come through the door, meet up with friends, sit for a while, and be part of the rhythm of downtown. That sense of community is such a big part of Java Moon — and somehow fall makes you notice it even more.

A coffee run never looked so good.

There’s just something about that first coffee of the day.

Maybe it’s watching the espresso pour. Maybe it’s the first sip. Maybe it’s walking into a place where you already know what you’re ordering — or pulling through the drive-thru because you have exactly three minutes to spare.

Whatever your coffee routine looks like, we love getting to be a little part of it.

Megan and I would love to personally invite you to come visit us at both Java Moon locations.

Our downtown Java Moon location is right in the heart of Sheridan — the original spot so many of you already know and love.

Then we have Java Moon Station on Coffeen Avenue, where you can come inside or make it easy and grab your coffee through the drive-thru.

Two different locations, two different ways to do your coffee run, and we’d love to see you at both.

Come grab a coffee with us.

Some Saturdays in Sheridan just feel full before the day even really gets started.

This is one of them.

Born in a Barn is happening. The Mane Event has riders out on the roads. Mountain West Book Fest is at Whitney Commons. People are heading downtown, meeting friends, taking kids places, shopping, riding, running, reading, and trying to fit just a little more into the day.

And I love weekends like this.

There’s something really fun about watching Sheridan get out and do things.

Of course, somewhere in the middle of all of that, there’s usually a stop for coffee.

Maybe it’s before you head out for the morning. Maybe you need breakfast because you left the house a little too fast. Maybe you’re meeting somebody downtown. Or maybe you just need twenty quiet minutes, something warm to eat, and a cup of coffee before you head back out again.

That’s the part we get to be here for.

The espresso is going. The bakery case is full. Breakfast and lunch are ready. And our crew is here doing what they do on a busy Saturday morning.

Whatever your Saturday has you doing today, I hope you get out and enjoy Sheridan a little.

And if Java Moon happens to be one of your stops along the way, we’ll be here.