Five Oaks Farm Kitchen

Follow the Sun to the Heart of the Farm. ☀️🌾

Five Oaks Farm Kitchen is proud to carry on the legacy and lore of Dr. John and Blanche Ogle. Dating back to String Town, their hospitality was known throughout the county. Today, we carry on that tradition, treat you like family and invite you back when you take a notion.

Where Griddle Cakes & Breakfast Breads Rise with the Sevierville Sun. ☀️🌾

⏰ Open Daily at 8:00 A.M.

A Soup Kettle Full of Scratch-Made Tradition 🌾

Chicken & Dumplings: Whole stewed chicken with scratch-made dumplings.

🌾 You've finally made it to the farm. What's on YOUR plate? Let us know in the comments below! 👇🍽️

Bringing Folks Together, One Smoky Mountain Sunrise at a Time ☀️🌾

Five Oaks Farm Kitchen is proud to carry on the legacy and lore of Dr. John and Blanche Ogle. Dating back to String Town, their hospitality was known throughout the county. Today, we carry on that tradition, treat you like family and invite you back when you take a notion.

Rise ’n’ grind — breakfast’s brewing on the farm! ☀️☕️🌾

⏰ Open Daily at 8:00 AM

Dr. Ogle was a firm believer in starting each day with a well-rounded breakfast. We think any one of these would make him proud! 🍳🌾

From sunrise to sunset, we’re here to serve you breakfast, lunch and supper straight from the farm. We can’t wait to welcome you to our farm table!

From the farm to the smokehouse — low and slow with a smoky-sweet Southern glow. 🌾

It’s suppertime on the farm, and your smokehouse favorites are calling. Enjoy our hospitality with vegetable soup to start and then bread from our bakery with each smokehouse selection. Come and get it while it lasts!

Now this is a farm table — where Granny Blanche's favorites meet farm-fresh reasons to stay awhile, and good company keeps you coming back for more. Join us on the farm today! 🌾

Five Oaks Omelet — Golden Folded Eggs, Fresh from the Farm 🌾

Five Oaks Omelet: A three-egg omelet with cheddar cheese, local country sausage, pecan smoked bacon, sugar cured ham, onions and peppers. Served with a Granny B’s scratch-made biscuit and your choice of cinnamon apples, stone ground grits, ribbon cut field potatoes or fresh fruit.