Appellation Wine SC

Saturday Happy Hour 4-6 tonight! $10 of bottles. Take this opportunity to try something new!

Donate to Help Duke Mayo Beat Heartworm and Thrive, organized by Crimson Haner The Story of Duke Mayo In December, a weak but loving eyed dog showed up at … Crimson Haner needs your support for Help Duke Mayo Beat Heartworm and Thrive

Tomorrow, June 4th, is National Cheese Day! Come by and celebrate with a glass of wine and a grazing board. Opening at 5:30, closing at 9.

Please join us on June 12th from 6-8 for our monthly 12 Top Tasting. We will be enjoying 5 wines from the Willamette Valley in Oregon, along with the fabulous food pairing put together by our own Chef Valley, for your pleasure. The cost of this event is $75, which can be paid in person at Appellation Wine, or you can Zelle payment to 864-482-8420. Hope to see you there!

We love Valley Haner , Valley loves Duke Mayo. Please help if you are able

Donate to Help Duke Mayo Beat Heartworm and Thrive, organized by Crimson Haner The Story of Duke Mayo In December, a weak but loving eyed dog showed up at … Crimson Haner needs your support for Help Duke Mayo Beat Heartworm and Thrive

Pouring Over the Pages Book Club - https://mailchi.mp/appellationwinesc/w4prbhw26l-18218809

Happening tonight. Ripple of One's Denim and Diamonds Star Chef event with Appellation Wine's owner, Kathryn Lippincott and chef Valley Haner.

Ripple of One's Star Chefs' Denim and Diamonds Tasting and Auction is showcasing 17 local chefs, including our own - Valley Haner! Congratulations Valley!

Pouring Over the Pages Schedule -

Pouring Over the Pages Schedule Copyright (C) 2026 Appellation Wine. All rights reserved.Our mailing address is:Want to change how you receive these emails?You can update your preferences or unsubscribe

We just had 2 cancellations! If you want to join us, PM me!

SOLD OUT!!! Thanks for your support!

Embark on a Mediterranean wine journey this May as we feature two exceptional wines from the ancient and storied wine regions of Greece and Cyprus, available all month at Appellation Wine.

For one special evening, deepen the experience with an intimate guided tasting led and curated by sommelier Megan Sanders. Discover five hand-selected wines while exploring the rich history, indigenous varietals, and winemaking traditions that make these regions so captivating.

The evening will be complemented by a thoughtfully curated Mediterranean grazing board, designed to pair beautifully with each pour.

Join us for an evening of wine, culture, and discovery

* May 15
* 6:00 PM – 8:00 PM
* $50 per person (prepaid reservation required)

Reservations can be made in advance at Appellation Wine or via Zelle to 864-482-8420 (please include your name with payment).

Seating is limited to 12 guests to ensure a personal and engaging experience. RSVP early to reserve your place at the table.