Fancy Finds on the Corner

Dana Chapman

Crab + crawfish + spinach + melty cheese = game day dip dreams 🙌 Used one cube of Challenge Butter it’s exactly 4 tablespoons, pre-measured and ready to go. They’re offering a coupon on the cubes — grab it in my bio! 🦀🦞🧈 Seafood Spinach Dip -Ingredients • 4 tbsp butter • 1 small onion, finely diced • 3 cloves garlic, minced • 10 oz fresh spinach, • 8 oz cream cheese, softened • 1 cup mayo (or sour cream) • 1 cup shredded mozzarella (plus extra for topping) • ½ cup grated parmesan • 8 oz lump crabmeat (picked through for shells) • 1 lb crawfish tails (peeled; you can use ½ lb if you prefer) • 1 tsp Cajun seasoning (adjust to taste) • Salt & pepper to tasteInstructions 1. Melt butter in a skillet over medium heat. Add onion and cook until soft, about 3–4 minutes. Stir in garlic and cook 30 seconds. 2. Add spinach and cook until wilted, about 3–4 minutes. Chop with kitchen shears. Drain off excess liquid if needed. 3. Lower heat and stir in cream cheese, mayo, mozzarella, and parmesan until smooth and creamy. 4. Gently fold in crab and crawfish. Season with Cajun seasoning, salt, and pepper. 5. Transfer dip to a baking dish, sprinkle with extra mozzarella, and bake at 375°F for 18–20 minutes until hot, bubbly, and golden! 6. Serve: Enjoy warm with toasted baguette slices, crackers, or tortilla chips. #ChallengePartner#easyrecipes #yum #spinachdip #gameday

Dana Chapman

You heard Natalie: if you don’t like coleslaw, you’re just doing it wrong! 💁 Cowboy Caviar lovers, this one’s for you! And when Fritos are added to the mix, you know it’s gonna be a good time! 🤩 Continue reading or click the link in the @allrecipes bio for the full recipe. ⬇️ Ingredients: Dressing: 1/3 cup mayonnaise 1/3 cup sour cream 2 limes, juiced 2 tablespoons adobo sauce from canned chipotles in adobo, or more to taste 1 tablespoon taco seasoning 1 tablespoon ranch seasoning Coleslaw: 2 (16 ounce) bags tri-color coleslaw mix 2 (11 ounce) cans crisp yellow corn, drained 1 (15 ounce) can black beans, drained 2 pepper jalapenos, seeded and diced 1 small red bell pepper, chopped 3 green onions, chopped 4 slices bacon, cooked and chopped 1 16 ounce) bag chili cheese corn chips, such as Fritos® Directions: For dressing, whisk mayonnaise, sour cream, lime juice, adobo sauce, taco seasoning, and ranch seasoning together in a bowl. Toss coleslaw mix, corn, black beans, jalapenos, bell pepper, green onions, and bacon together in a large bowl. Pour in dressing and stir until ingredients are completely coated. Refrigerate until ready to serve. Immediately before serving, stir in Fritos or serve Fritos on the side. 🧑‍🍳: @guacmylife #fritos #salad #snack #snackideas #easysnacks

Dana Chapman

Dear Fancy Finds customers due to unexpected circumstances ( TERMITES ) damage and swarms we will be closed temporarily. We will be closed through the weekend and our new summer hours are as follows:
Monday-Wednesday closed Thursday - Saturday 9:00 - 5:00 Sunday 1:00 - 4:00

If you have any questions please text (251)604-0397

Come out and join us!

Come check us out we have some nice new items in. We are always willing to work with you.

Staying closed tommorow due to the icy conditions. We want every one to stay safe and warm.

We will be closed Tuesday and Wednesday due to weather. Please everyone stay safe and aware of weather situations.

We will be open and back to regular hours on Monday the January 6th. Some of you may know I was very sick in November and December but I am now back to normal and even better than I have been in months. Just took the holidays to recover and regroup. We look forward to seeing all our loyal customers and meeting our new customers. Come see what we have and what we can do for you. We are a Dixie Belle vendor and can customize any piece for you. Here are just a few of our custom designs.