Wells Farm

Its that time of year ! Hot tea, Coco maybe apple cider by the fire. Whats you favorite?

As the house becomes a warm place to shelter in the trees and are falling asleep.

Soon we will be harvesting those bare roots for shipping!

❄️🌿
The soft frost settling over the fall greens is a quiet reminder — summer’s rhythm is slowing, and a new season is stepping forward.
Not an end, but an invitation.
Each shift brings its own work, its own beauty, its own adventures.

> The last of the green beans before the frost. 🌿

Nature’s quiet reminder: endings can be generous too.

Every harvest—large or small—is proof of what care can do.

> First harvest of Oklahoma-grown ginger 🌿

It’s not a crop you see every day around here — but curiosity has a way of rooting deep.

This patch started as an experiment in patience.
Months of quiet work underground, no signs, no rush — and then one day, the soil gives back.

The warmth waiting in these roots feels like a promise from the earth itself:
if you stay steady through the unseen seasons, the reward will find you in its time.

Even the endings have their own kind of grace.

The cool nights have started to whisper through the leaves.
The vines bow a little lower, the colors fade — but not in sadness. Just in rhythm.

There’s beauty in the letting go. The soil has done its work. The season kept its promise.

What remains isn’t loss — it’s the quiet handoff to rest and renewal.

Nature never hurries, yet everything unfolds right on time.

These garlic shoots rise through cool soil, slow and steady — trusting the rhythm that’s carried life this far.

Not every new beginning needs to be big or loud. Sometimes, it’s enough to just start growing again.

> Some seasons don’t ripen the way we expect.

But the work, the tending, the patience—
it all still matters.

Every fruit has its moment, and not one of them hurries to get there.

🍅 From the last of the vines at Wells Farm—reminding us that growth is never wasted, even when it’s green

Elderberry plants sale is almost here. 🌿
This is one of our most resilient and rewarding plants on the farm — medicine, pollinators, and steady harvests year after year here in Oklahoma.

As we get closer to cutting and plant season, I’m curious:

👉 Do you prefer elderberries for syrup, tea, or wildlife?
Comment below with Syrup / Tea / Wildlife — I want to see what most people are using it for.

Full details on plants and cuttings will be announced soon here on the page.

Grow what gives back.
— Wells Farm

> 🧄 It’s almost garlic time at Wells Farm.
One of my favorite fall rhythms on the homestead is preparing seed garlic. It’s simple, steady, and always rewarding.

If you’re planting your own this season, remember:
pointed end up • 2 inches deep • 6 inches apart

Cooler days are coming, but this is how next year’s harvest quietly begins. 🌱

What are you planting this fall ?

Want to know how to build living soil from the microbes to the minerals?
This Sunday we are going to be at the Conscious Community Co-op teaching "Understanding Soil" from 1-3.
Click the link below for a detailed description of the class and to reserve your spot!

Understanding Soil | Oklahoma Permacultur Come join us as we discuss how to build living soil from the microbes to the minerals. If your soil doesn't have it, your food doesn't either.

Got some lemon grass harvested and separated! Who likes lemon grass ?

Dikons are looking good !