Relaxation Therapy

Relaxation Therapy

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RELAXATION THERAPY is an age-old remedy, which uses a hands-on approach to soothe aches and pains and facilitate the body, is own healing powers.

I am Certified & Licensed Massage Therapist. Trained & Certified
AromaTouch Technique with doTERRA. I have been practicing for over 7 years in the central valley and am very pleased to be working there new professional fitness trainers! My company is based on the belief that my customers' needs are of the utmost importance. I am committed to meeting those needs. As a result, a high percentage of m

03/23/2026

FACE WHITENING ✅#healthy #skincare #asianskincareroutine #korean #facemask #beauty #diy 11/25/2025

https://youtube.com/shorts/7lJ-jVVPD94?si=XlVNDQVBfOaMPJGK
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FACE WHITENING ✅#healthy #skincare #asianskincareroutine #korean #facemask #beauty #diy Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Нажмите на «WhatsApp» вверху моего профиля — и получите Божье благословение👆 11/25/2025

https://youtube.com/shorts/xCnhXVjQq24?si=kNM6af1pneC0lEGV

Нажмите на «WhatsApp» вверху моего профиля — и получите Божье благословение👆 Добро пожаловать на Сила молитви Этот канал посвящен ежедневным христианским молитвам, мотивации и вдохновению. Наша миссия - предоставить вам обогащающий ко...

11/24/2025

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Healthy one-pot hot pot✨

My debut cookbook Maxi’s Kitchen is available for pre-order now! Link in bio 🤍.

Sauce:▪️2 Tbsp Soy Sauce▪️1 Tbsp Fresh Lemon Juice▪️1 tsp Water▪️1/2 tsp Sugar▪️1 Tbsp Sesame Oil▪️1 tsp Sesame Seeds▪️2 Tbsp Sliced Scallions▪️1 Small Garlic Clove, grated or minced▪️1 Tbsp Chopped Cilantro (optional)▪️

Stew:▪️1 Tbsp Sesame Oil▪️1/2 a Medium Yellow Onion, sliced thin▪️1 Tbsp Finely Chopped Fresh Ginger▪️2 Garlic Cloves, finely chopped▪️4 Cups Chicken Broth▪️1/2 tsp Kosher Salt▪️1/4 tsp Black Pepper▪️1 Tbsp Soy Sauce▪️8 oz. Kabocha Squash, seeds removed and sliced in 1/4-inch thick pieces▪️8 oz. Napa Cabbage, sliced▪️8 oz. Enoki Mushrooms, roots trimmed▪️8 oz. Medium Firm Tofu, diced large▪️5 oz. Spinach▪️8 oz. Very Thinly Sliced Beef (see Tip)▪️2 Scallions, sliced▪️

1️⃣ Make the sauce: In a small bowl, whisk together the soy sauce, lemon juice, water, sugar, sesame oil, sesame seeds, scallions, garlic, and cilantro if using. 
2️⃣ Make the stew: In a medium pot, heat the sesame oil over medium-high heat, then add the onion and ginger. Cook until the onion begins to soften (3-5 mins), then add the garlic. Cook for 1 min, then add the chicken broth, salt, pepper, soy sauce, and kabocha squash. Bring to a boil over high heat, then cover and simmer for 3 mins. 
3️⃣ Uncover and add the Napa cabbage, enoki mushrooms, and tofu. Bring to a boil, then cover and simmer for 3 mins. 
4️⃣ Add the spinach and beef, letting them float near the surface, and cook uncovered for 1–2 minutes, until the beef is medium-rare (or cooked to your preference).
5️⃣ Serve the stew in bowls with individual sauce bowls on the side. To eat, dip each ingredient into the sauce before enjoying. I usually eat all the ingredients with sauce first, then sip the broth at the end.

⏲10 minute prep time / 30 minute total time

Recipe serves 2

Tip: You can usually find the thinly sliced beef in the freezer section at Asian grocery stores 11/08/2025

Healthy one-pot hot pot✨ My debut cookbook Maxi’s Kitchen is available for pre-order now! Link in bio 🤍. Sauce:▪️2 Tbsp Soy Sauce▪️1 Tbsp Fresh Lemon Juice▪️1 tsp Water▪️1/2 tsp Sugar▪️1 Tbsp Sesame Oil▪️1 tsp Sesame Seeds▪️2 Tbsp Sliced Scallions▪️1 Small Garlic Clove, grated or minced▪️1 Tbsp Chopped Cilantro (optional)▪️ Stew:▪️1 Tbsp Sesame Oil▪️1/2 a Medium Yellow Onion, sliced thin▪️1 Tbsp Finely Chopped Fresh Ginger▪️2 Garlic Cloves, finely chopped▪️4 Cups Chicken Broth▪️1/2 tsp Kosher Salt▪️1/4 tsp Black Pepper▪️1 Tbsp Soy Sauce▪️8 oz. Kabocha Squash, seeds removed and sliced in 1/4-inch thick pieces▪️8 oz. Napa Cabbage, sliced▪️8 oz. Enoki Mushrooms, roots trimmed▪️8 oz. Medium Firm Tofu, diced large▪️5 oz. Spinach▪️8 oz. Very Thinly Sliced Beef (see Tip)▪️2 Scallions, sliced▪️ 1️⃣ Make the sauce: In a small bowl, whisk together the soy sauce, lemon juice, water, sugar, sesame oil, sesame seeds, scallions, garlic, and cilantro if using. 2️⃣ Make the stew: In a medium pot, heat the sesame oil over medium-high heat, then add the onion and ginger. Cook until the onion begins to soften (3-5 mins), then add the garlic. Cook for 1 min, then add the chicken broth, salt, pepper, soy sauce, and kabocha squash. Bring to a boil over high heat, then cover and simmer for 3 mins. 3️⃣ Uncover and add the Napa cabbage, enoki mushrooms, and tofu. Bring to a boil, then cover and simmer for 3 mins. 4️⃣ Add the spinach and beef, letting them float near the surface, and cook uncovered for 1–2 minutes, until the beef is medium-rare (or cooked to your preference). 5️⃣ Serve the stew in bowls with individual sauce bowls on the side. To eat, dip each ingredient into the sauce before enjoying. I usually eat all the ingredients with sauce first, then sip the broth at the end. ⏲10 minute prep time / 30 minute total time Recipe serves 2 Tip: You can usually find the thinly sliced beef in the freezer section at Asian grocery stores

Sometimes you need to eat an entire fish💅🐟 #coldsmokedmackerel 11/08/2025

This is my favor quick meal smoke mackerel is bomb🤤🤤🤤😋😄🤗

Sometimes you need to eat an entire fish💅🐟 #coldsmokedmackerel

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Selma, CA
93662

Opening Hours

Tuesday 11am - 6:30pm
Wednesday 11am - 6:30pm
Thursday 11am - 6:30pm
Friday 11am - 6:30pm
Saturday 11am - 5pm