Lynmar Estate

Magic is everywhere at Lynmar, especially in the quiet places most people walk right past.

It’s a reminder that our vineyard, gardens, and surrounding nature are home not just to Pinot and Chardonnay, but to whole little worlds of their own.

Here, new life unfolds between the vines, in the trees, and along the garden paths; proof that when you slow down, the magic finds you.

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Thanks to this incredible community, Lynn had a dream come true last week. For his birthday, he received a remarkable 180-year-old olive tree, now beautifully rooted outside the Bliss House, where it will continue to grow and inspire for generations to come.

A heartfelt thank you to everyone who helped make this moment so special, and especially to caretaker Ronnie Carillo, whose dedication and care brought this vision to life.

Celebrate Father’s Day with something truly memorable at Lynmar Estate.
Join us on June 21 for our first Pinot & Paella experience of 2026; an afternoon of vibrant flavors, estate-grown Chardonnay & Pinot Noir and perfectly paired paella enjoyed in the heart of Russian River Valley. It’s the kind of gathering meant to be shared, savored, and remembered.

Treat the father figures in your life to a day that goes beyond the ordinary.
Reserve your place through the link in bio.

First day of hedging at Adam’s Vineyard. We trim the vines to shape the canopy, open up the fruit zone, and help the grapes ripen evenly all season long.

The clusters are now pea-size; a key moment in the growing cycle that tells us it’s time to tidy the vines and focus their energy on the fruit.

Happy birthday to our proprietor, Lynn. 🥳

In his words, he’s never thought of himself as an owner of this estate, but as a steward of this land, caring for the vines, the gardens, and the wildlife so they can thrive for generations to come.

We’re grateful for his vision, humility, and the way he continues to guide Lynmar with heart, wisdom, and a deep respect for this place we all love.

At Lynmar, the blending starts long before Pete ever sets foot in the cellar.

Because we own our vineyards and farm them ourselves, we can micro-pick individual blocks at exactly the right moment; capturing up to 90 separate fermentation lots, each harvested, fermented, and aged on their own terms.

That’s 90 distinct expressions of this land. And the freedom to blend them into something greater.

🍷 This is the art of blending, from the ground up.

Did you know Lynmar insiders enjoy privileged access to limited releases, special offerings and sales, and thoughtfully curated selections of our wines?

Join our mailing list today and discover what awaits beyond the cellar door this week! 🤩

Our tasting room will be closed this Sunday for our sold out Advocates Open House celebration of Terroir and Tenure 🍷

As the beds fill with herbs, tomatoes, and vibrant greens, our culinary team is already dreaming up what’s next on your summer lunch menu; estate-grown, seasonal, and made to pair beautifully with our Chardonnay and Pinot Noir.