Balandra Tapas Restaurant
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Sip after work, lunch with flavor, and dine with intention. Chef-driven wine bar featuring small plates inspired by global flavors. Book with us today!
06/18/2026
🍷🇺🇸 VS 🇦🇺🍷
In preparation for the big game, we're bringing the rivalry to your glass!
Join us for our USA vs Australia Wine Showdown and decide who comes out on top.
🍇 Round 1
Washington State Syrah 🇺🇸
VS
Barossa Valley Shiraz 🇦🇺
🍋 Round 2
Washington State Riesling 🇺🇸
VS
Clare Valley Riesling 🇦🇺
Two countries. Two styles. One winner.
Taste them side-by-side, cast your vote, and discover your favorite as we celebrate the matchup between the USA and Australia.
Available all month long at Balandra Tapas & Wine Bar.
Who gets your vote? 👇
☀️ A new season means a new menu at Balandra.
We're excited to share some of our favorite summer additions, built around fresh ingredients, bold flavors, and dishes made for sharing. Just in time for the World Cup!
🍑 Peach & Burrata
Grilled peaches, hot honey, balsamic
🐟 Tuna Tataki
Sudachi ponzu, charred avocado purée
🐟 Una Salmon
Citrus beurre blanc, salmon caviar
🐟 Black Cod
Ginger-miso dashi cucumber salad
🥩 Maple Bourbon Beef Cheeks
Slow-braised with smoked ancho corn purée
🐑 New Zealand Lamb Chops
Pistachio crusted with cherry mostarda
🐖 Iberico Pork Chop
Baby potatoes, salsa brava, and a preserved lemon salad
Whether you're joining us for a glass of wine and a few small plates or settling in for a full dinner, there's never been a better time to experience Balandra.
Walk ins always welcome!
🍷 See you soon.
06/07/2026
New weekly specials have arrived at Balandra! 🎉
🍷 Wine & Cheese Wednesday
🥩 Steak Board Thursday
🍸 All Night Happy Hour Sunday
Amazing food. Great wine. Killer deals.
We've been working hard to create weekly features that give you even more reasons to join us, whether you're stopping in for a casual bite or making a night of it.
Grab your friends, grab a glass, and we'll see you at Balandra. ✨
06/07/2026
A little update from Balandra!
As we continue to grow and evolve, we'll be shifting away from weekday lunch service and focusing our daytime offerings on weekend brunch.
Join us Saturdays & Sundays starting at 10:00 AM for an expanded brunch menu featuring some incredible new dishes, fresh flavors, and a few surprises we've been excited to share.
And this is just the beginning, our team is hard at work developing new menu items, special events, and weekly features that we can't wait to bring to the table.
Stay tuned, and thank you for continuing to support our small family-owned restaurant. We look forward to seeing you for brunch soon! 🍳🥂
Our first Chef’s Dinner is officially in the books, and what a night it was.
A huge thank you to everyone who joined us to celebrate Chef Ivan’s birthday and experience a menu inspired by the flavors, memories, and traditions of his hometown. We were honored to share such a special evening with all of you, and we're thrilled to say the event sold out!
The energy in the room, the conversations, the wine, and the incredible support from our guests made it a night we'll never forget.
If you missed this one, don't worry, we have more special events in the works. Follow us on social media and sign up for our newsletter through our website to be the first to hear about future Chef’s Dinners, wine events, and exclusive experiences.
Thank you for supporting local. ❤️
🔥 Things are heating up at Balandra! 🔥
Fresh flavors, local ingredients, and handcrafted dishes prepared to order, every plate made with care from start to finish.
Whether you're joining us for a casual dinner, a glass of wine, or a night out with friends, we'd love to have you at our table.
Come snag a spot and see what everyone's talking about.
05/21/2026
When Anna and I first started dreaming about opening Balandra, we wanted to create a space that felt like an extension of our home, warm, welcoming, and centered around great food, great wine, and genuine hospitality.
From the beginning, our goal has been simple: serve the highest quality ingredients we can find at a reasonable price, while building a truly family-owned and operated restaurant where every guest feels taken care of.
We’ve only been open for two months, and the support from Fremont and the surrounding neighborhoods has meant everything to us.
What many people don’t see is all the work that happens behind the scenes when the doors are closed. Anna is constantly working to make Balandra better. From spending months curating our wine program, to managing our social media, to supporting every new idea I bring into the kitchen, she’s involved in every part of what we do.
Balandra would not exist without her.
So next time you see her on the floor, please don’t hesitate to say hi.
— Chef Ivan
05/16/2026
Wine & Cheese Wednesdays 🍷🧀
Join us every Wednesday for the perfect midweek pairing, a bottle of our house wine and a 3-piece build-your-own charcuterie board for just $45.
Choose your favorite meats, cheeses, pour a glass, and settle in for a cozy night at Balandra. ✨
Introducing Our First Chef’s Dinner!
June 2nd @ 6pm
In celebration of Chef Ivan’s birthday, this menu is a personal expression of the flavors, memories, and dishes that inspire his cooking.
SAMPLE MENU*
Infladita - grey squash, squash blossom cream, chayote
Aguachile - scallop ataulfo mango tigers milk, lemongrass, popcorn
Mahi Mahi - ancho smoke, cilantro rice cake, tomatillo fumet
Flauta Tostada - whipped kennebec potato, wagyu birria, cilantro creme freche, salsa macha
Quail - pink mole, golden beet, lemon cashew
Jicama Impossible Cake - caramelized jicama, coffee chocolate sponge, vanilla flan, horchata ice cream
*We can accommodate most dietary restrictions, please reach out with any specific questions.
Reserve your spot now on Tock!
Meet some of the team - including our unofficial mascot, Onyx 🐾✨
We believe hospitality starts with genuinely loving what we do, and having fun together is a huge part of that. Come hang out with our amazing crew, enjoy some great food and drinks, and let us take care of you. 🍷🍽️
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Website
Address
3801 Stone Way N, Suite A
Seattle, WA
98103
Opening Hours
| Monday | 4pm - 9pm |
| Tuesday | 4pm - 9pm |
| Wednesday | 4pm - 9pm |
| Thursday | 4pm - 9pm |
| Friday | 4pm - 10pm |
| Saturday | 10am - 2:30pm |
| 4pm - 10pm | |
| Sunday | 10am - 2:30pm |
| 4pm - 9pm |