Kathy Casey Chef

Just because it is winter now does not mean you can't Treat Yourself with a frosty treat 😍!

Seattle-Tacoma International Airport Lucky Louie Fish Shack

It’s here! Treat yourself to the new Peppermint S’mores Swirl with rich chocolate, peppermint, and vanilla soft serve, all topped with a snowy cap of marshmallow, graham cracker, and crushed peppermint. Yum! Can it get any better? We’re not sure.

Stop by Lucky Louie Fish Shack in the Central Terminal at Seattle-Tacoma International Airport and make your layover, or the start or end of your trip, a little sweeter 🥤❄️

Is the snow really coming - well if so... SEA is ready now!

Local Third Graders Dream Up Names for SEA Snowplows The next time the temperatures drop, three of Seattle-Tacoma International Airport’s (SEA) fleet of snowplows will hit the airfield debuting a new look and new names — submitted by local third-grade students.

Alice Bar - Seoul Korea. Amazing bar and cocktails.

Had such a tasty time at the confrence last week serving up everything YUZU! 🍋

A great kick off to the The Flavor Experience confrence with MONIN featuring their flavor of the year 🍋💕🍋

MONIN The Flavor Experience

So proud of Matthew and all the hard work he has put in for the opening of his second and his newest creation 🎉. The new location in Phinney ridge is amazing. Hard work and great vision are what makes great restaurants! Every detail is thought through from delicious food to the greeting when you place your order. Congratulations Matthew on your new location🎉🎉🎉.

Great post from Nation's Restaurant News on Alaska Seafood and a video with yours truly on sourcing and development.

Seafood dishes ride a wave of culinary versatility, creating growth opportunities across menus In this multi-part series, learn how wild-caught seafood delivers versatility operators crave and sustainability consumers demand through menu innovation. Get insights on why Millennials and Gen Z increasingly choose seafood as a healthful, flavorful alternative to traditional proteins and how to le...

Can’t wait for the The Flavor Experience confrence!! Shaking up some innovations on the ever popular espresso martini like the Aztec Espresso Affogato with tequila, chili, cinnamon, espresso…poured over salted corn ice cream!
Flavor & The Menu

Viktor showed up rocking a shirt that said “I feel lucky”—so we told him it really was his lucky day. 🍀 He picked any drink he wanted from our Treat Yourself menu, on the house.

Later, his dad shared it’s been a rough week for their family, and this little surprise truly made their day. Moments like these are why we do what we do!