Damn the Weather

We are now open until 9 PM on Sundays — a return to our hours from The Before Times. Stop on by to hide on the promenade or etch a postcard.

Compensation is $32-$35 hourly including tips + medical benefits + Orca card. Schedule is about 40 hours a week with a mix of lunch and dinner shifts (no cl-opens) and two days off in a row. DM if you are interested!

Happy Champagne and cheese season, y’all!

Enjoying the seasonal art by via .art

Our communal table is now up for grabs on OpenTable for groups of 6-8!

Zucchini salad w farro, sungolds, sultanas, pumpkin seed pesto and a poached egg!

Salmon BLT! On for lunch and dinner while tomatoes are happy!

Blistered Jimmy Nardellos with chèvre hazelnuts, mint, pickled fresnos and pomegranate molasses! Gaaaah

was on fire for Art Walk last night. We had our busiest dinner service to date and everything was beautiful. This city’s still got it.

Swipe for a good looking summer plate of smoked and thinly sliced pork collar, tuna mayo, pickles ramps and fried artichoke.

Pro merch folding is central to our brand.

Halibut collar schnitzel with celery root remoulade and watercress sauce verte. Daaamn