Ravishing Radish

This year, we are grateful for togetherness, for our amazing vendors, and for our new relationships with clients and staff alike. From all of us here at Ravishing Radish we wish you a very Happy Thanksgiving 🤍

Fall was in full swing as we celebrated our November tasting at one of our favorites, ! Grateful to our wonderful vendors, spinning some great beats and for these beautiful captures. We hope you had a wonderful time! 🍂🍻

Salads on parade! Best way to eat your greens? Our stone fruit feta walnut salad with preserved lemon vinaigrette 🍐✨

Some lush greens to set the scene🌿✨

Freshly foraged flowers for garnishing our Fall food!

It’s pesto day in the radish kitchens, so that means a fresh haul from ! Our owner has been sourcing from Frank’s for over 25 years. Lisbet’s restaurant was right down the street on 3rd and Pine, so she would take a morning walk to grab fresh goods for recipes and experimenting with food. Lasting relationships mean a great deal to us at Ravishing Radish, so we are honored to carry on strong with Frank’s by our side.

Cozy up fireside with some late night s’mores. Dessert is one of our favorite parts of wedding day!

We love a four legged flower girl! From a catered wedding at the lovely 🍾

Our Bainbridge Island garden boasts ripe Italian plums and cherry tomatoes! Perfect for snacking, perfect for our recipes!

Skipper’s at the studio assisting with florals today 🌼✨

A palette of Peroni…best delivery ever? 🇮🇹