Redhook Brewlab

Redhook Brewlab features 16 taps of rotating small-batch beers, brewed on site by Redhook Head Brewer Nick Crandall, an eight-year brewing veteran who has spent his time at Redhook focused on innovation and new recipe development. The brewery is a test ground to experiment and create new small-batch beers primarily for the pub, and to develop recipes that will eventually come to life on a wider scale in Washington and beyond. Examples include Bicoastal IPA, and a few others planned for 2018: My Oh My Caramel Macchiato Milk Stout, Mothers of the Sun Raspberry Saison, Peaches for Me IPA brewed with peach and mango, and Tangelic Halo Tangerine IPA.