Metropolitan Grill - Seattle

Metropolitan Grill - Seattle

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Recognized as one of the top ten steakhouses in the country, accompanied with a classic ambiance and exceptional service.

Photos from Metropolitan Grill - Seattle's post 08/16/2026

Sunday night, served up.
🍸Sakura Blossom: Japanese Gin, Mancino Sakura Vermouth, Elderflower + Grapefruit Bitters.

08/14/2026

Memories are made at The Met. 🥂
A private room for every occasion.

Photos from Metropolitan Grill - Seattle's post 08/11/2026

🌴 Almost sold out!

Escape to the tropics for the afternoon at our Tiki Cocktail Celebration!
August 22 | 3–4 PM | $85 per person

Island attire encouraged. Only a few seats remain. 🍹

08/04/2026

Wine Director Chris Lara has entered the chat🍷….
And is sharing a preview of what to expect at our upcoming wine dinner with Seth Kitzke on August 12th!

With a few spots left, now is the time to reserve yours.

08/01/2026

For nearly 15 years, Aaron Cruz has been one of the familiar faces that makes The Met feel like home. He’s celebrated countless special occasions with our guests, talked plenty of Mariners baseball, and brought good vibes to work every day. Now he’s trading Seattle for Arizona, and while we’re excited for what’s ahead, we are going to miss him.
If you’ve had the pleasure of knowing Aaron over the years, we’d love for you to wish him well in the comments before he begins his next adventure.

We’ll miss you, Aaron. Once a part of The Met family, always a part of The Met family. ❤️

Photos from Metropolitan Grill - Seattle's post 07/29/2026

A perfectly prepared steak, thoughtful hospitality, and a dining experience that has welcomed generations of guests.

Become part of the tradition. We've saved you a seat.

Photos from Metropolitan Grill - Seattle's post 07/21/2026

The forecast called for something refreshing. We know exactly what to pour.
Meet the Crimson Cantina: tequila, Ancho Verde, watermelon, lime, Modelo, and TajĂ­n. Bright, vibrant, and just what peak summer calls for.

Escape the heat and settle in.

07/14/2026

We are thrilled to welcome Seth Kitzke, one of Washington’s most exciting winemakers, for an evening featuring the wines of Upsidedown Wine Co. and Kitzke Cellars. This multi-course dinner will showcase a selection of Seth’s wines, thoughtfully paired with each course. From the family-owned Candy Ridge Vineyard on Candy Mountain to the distinctive sites that define Upsidedown, these wines reflect the diversity, character, and quality of Washington wine.

Join us on August 12 at 6 PM for an evening of great stories, and outstanding wines, all shared by the winemaker himself.

*Experience includes a multi-course dinner and wine pairings for $215 per person, plus tax & gratuity.

🎟️: https://sevn.ly/xksB9s19

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Address


820 2nd Avenue
Seattle, WA
98104

Opening Hours

Monday 3pm - 9:30pm
Tuesday 11am - 9:30pm
Wednesday 11am - 9:30pm
Thursday 11am - 9:30pm
Friday 11am - 9:30pm
Saturday 4:30pm - 9:30pm
Sunday 4:30pm - 9:30pm