Metropolitan Grill - Seattle
Recognized as one of the top ten steakhouses in the country, accompanied with a classic ambiance and exceptional service.
08/16/2026
Sunday night, served up.
🍸Sakura Blossom: Japanese Gin, Mancino Sakura Vermouth, Elderflower + Grapefruit Bitters.
Memories are made at The Met. 🥂
A private room for every occasion.
08/11/2026
🌴 Almost sold out!
Escape to the tropics for the afternoon at our Tiki Cocktail Celebration!
August 22 | 3–4 PM | $85 per person
Island attire encouraged. Only a few seats remain. 🍹
Wine Director Chris Lara has entered the chat🍷….
And is sharing a preview of what to expect at our upcoming wine dinner with Seth Kitzke on August 12th!
With a few spots left, now is the time to reserve yours.
08/01/2026
For nearly 15 years, Aaron Cruz has been one of the familiar faces that makes The Met feel like home. He’s celebrated countless special occasions with our guests, talked plenty of Mariners baseball, and brought good vibes to work every day. Now he’s trading Seattle for Arizona, and while we’re excited for what’s ahead, we are going to miss him.
If you’ve had the pleasure of knowing Aaron over the years, we’d love for you to wish him well in the comments before he begins his next adventure.
We’ll miss you, Aaron. Once a part of The Met family, always a part of The Met family. ❤️
07/29/2026
A perfectly prepared steak, thoughtful hospitality, and a dining experience that has welcomed generations of guests.
Become part of the tradition. We've saved you a seat.
07/21/2026
The forecast called for something refreshing. We know exactly what to pour.
Meet the Crimson Cantina: tequila, Ancho Verde, watermelon, lime, Modelo, and TajĂn. Bright, vibrant, and just what peak summer calls for.
Escape the heat and settle in.
07/14/2026
We are thrilled to welcome Seth Kitzke, one of Washington’s most exciting winemakers, for an evening featuring the wines of Upsidedown Wine Co. and Kitzke Cellars. This multi-course dinner will showcase a selection of Seth’s wines, thoughtfully paired with each course. From the family-owned Candy Ridge Vineyard on Candy Mountain to the distinctive sites that define Upsidedown, these wines reflect the diversity, character, and quality of Washington wine.
Join us on August 12 at 6 PM for an evening of great stories, and outstanding wines, all shared by the winemaker himself.
*Experience includes a multi-course dinner and wine pairings for $215 per person, plus tax & gratuity.
🎟️: https://sevn.ly/xksB9s19
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Contact the restaurant
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Address
820 2nd Avenue
Seattle, WA
98104
Opening Hours
| Monday | 3pm - 9:30pm |
| Tuesday | 11am - 9:30pm |
| Wednesday | 11am - 9:30pm |
| Thursday | 11am - 9:30pm |
| Friday | 11am - 9:30pm |
| Saturday | 4:30pm - 9:30pm |
| Sunday | 4:30pm - 9:30pm |