Cinque Terre Ristorante

Our signature Zuppa di Pesce — lobster, shellfish, prawns, fish & calamari in a fragrant broth. A seafood lover’s dream. Available daily. 🦞

POV: you’ve ordered a half dozen raw oysters and they’re seconds away from being delivered to your table.
😋

Our artisan pizzas are fired in our Marra Forni brick oven — see that char, hear that crackle. This is our pizza Prosciutto — unforgettable. 🍕

Calamarata al Pesce
House made calamarata pasta, wild Alaskan Po***ck: ‘Defender Series’, pacific calamari, white puttanesca, aromatic breadcrumbs.
Have you tried it?

Join us starting Monday for Bristol Bay Salmon Week featuring !
Monday November 6th to Sunday November 12th at dinner we will feature these two specialty dishes to celebrate wild sockeye salmon straight from Bristol Bay, Alaska:

Bristol Bay salmon tartare
grapefruit honey glaze, shaved fennel, focaccia crostini

Bristol Bay salmon filet
rosemary miso sauce, Lobster mushroom risotto

Dine with us and support the 8,000+ Alaskan fisherman and the long-term protection of Bristol Bay.

“The first man gets the oyster, the second man gets the shell”
Order enough to share 😉
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Crust perfection. 🇮🇹

Always start with the antipasto

I just want someone to look at me the way I’m looking at this pizza 😍

You can never go wrong with a pasta + seafood combo.
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Dinner special! Come try it out with a glass of GH Mumm champagne on this beautiful Seattle day 🥂

Pan-seared Chilean sea bass, sea beans, saffron risotto folded with dungeness crab and cherry tomatoes 💛