Jalisco

The future is coming

I design fake products and today I'm created the Burrito Bumper! 142226 views and 3748 votes on Imgur

Don’t forget to try at least three different types of tequila tonight, and remember one needs to be with the cute Señorita at the bar.

Website updated get some tacos!!!

Lake City

Happy Cinco de Mayo!

Everyone ready for a good time?

https://www.google.com/amp/www.sfgate.com/mexico/mexicomix/amp/Carnaval-Mexico-s-celebration-of-the-libido-2464491.php

Carnaval: Mexico's "celebration of the libido" Following coronation of Carnaval royalty, parades and around-the-clock partying, the prolonged celebration winds up with the burning of Juan Carnaval, an effigy symbolizing the wanton revelry just concluded. From the coronation of the King of Joy on Feb. 19 to the final parade on Feb. 24, expect rov...

https://munchies.vice.com/en/articles/how-to-cook-carne-asada-like-a-pro-this-summer

How to Cook Carne Asada Like a Pro This Summer Chances are that what you’ve had is overcooked, steamed, gristly beef garbage and definitely not the juicy, pristine, steak-like cuts that really make up Mexico’s quintessential dish. Let chef Esdras Ochoa of Salazar in LA show you how it should be done.

Our competitors use some interesting ingredients in their food, I guarantee our salsa contains no people.

Not sure that we like the results of this one.

http://www.bicycling.com/food/destinations/the-best-places-to-find-tacos-in-the-united-states

The Best Places to Find Tacos in the United States Our geographic celebration of this cycling food staple will ensure you never miss an opportunity to find a great taco

http://www.slate.com/blogs/quora/2015/12/12/what_makes_a_mexican_restaurant_good.html

What Makes a Mexican Restaurant “Good”?   Answer by Colin Jensen, COO, MBA:     Mexico is vast, so the cuisine varies just as widely. More than 90 percent of the “we don't have good Mexican food