Seattle Baking Club

Seattle Baking Club giveaway Alert! 🚨
Check out this amazing bundle of cookbooks (some signed by the author!) provided by yours truly as well as an amazing pie-making kit put together by (10” pie pan, Pastry Mat, Baking Weights, Lattice Crust Cutter, Pastry Brush, Pastry Crust Shield, Pie Server and Tea Towel). You’ll also get all of our stickers so far!
Info/Instructions:
* Follow /
* Comment on this post and tell us which author or theme you’d like to see for a future baking club
* Extra entry: tag someone who you want to bake something for from these books!

Anyone in the US can participate but if the winner is outside Seattle, shipping fees are not included. Winner will be picked at random on Saturday 5/9 at 5pm PST.

Share away and best of luck!

Berry excited for our next Seattle Baking Club to celebrate all the fruits! Tarts, pies, cookies, cakes, bread… whatever! Bring any bake you want as long as a fruit is the hero flavor! May 24th, 2pm

Tickets go on sale 12pm on April 25th. If you want a chance to get a ticket a bit earlier join our channel!
Solo Baker ticket - $11
Baker + Companion - $40

Amazing design as always by .a celebrating our state’s fruit!

We’re so thrilled to have with us on April 11th to celebrate the release of his new book “Chocolate Baking”, the ultimate guide to all things chocolate!
Get ready for a decadent afternoon full of delicious bakes from the book and we’re just as excited that will moderate a Q&A at the event!

Space is very limited but sign up for the waitlist!
📍

Join us for an epic breakfast at the Seattle Baking Club’s April event and celebrate the launch of Morning Baker with the one and only (). We will have a Q&A moderated by and then we’ll dig in with the most delicious breakfast recipes!
Tickets go on sale this Sunday 8th at 12pm for tickets that include a discounted copy of the book. Remaining tickets without the book will go on sale April 11th at 6pm.
📍Stoup Brewing Capitol Hill
🗓️ April 12 - 2pm

Can’t wait to see you there!

Charcoal Coconut Saint Honorés from .
I struggled to set the ganache before assembling as I was rushing before going to the French edition but it was fun using activated charcoal cream puffs and tarts to get that color! I’d try freezing a bit before assembly next time but I’d make this again!

Oh là là!! The Baking Club’s biggest meetup yet and Seattle bakers brought some beautiful showstoppers, delicious creations and we had the best of times sharing French bakes among the friendliest, wholesome atmosphere we always have.
This time we had some special guests with us showcasing some great French bakes:
- they’re the first bakery I ever visited when I moved to Seattle and their almond croissant will always have a special place in my heart!
- the hottest commodity in town! Their seasonal menu of laminated pastries is always spectacular and the owners are the BEST!
- a staple with delicious bread and pastries (their Kouign Amann is one of my favorites ever).

Shoutout to for that incredible Eiffel Tower!
(Still getting used to me new camera so no cool video this time)

Thank you everyone for coming out to these events! We have big plans for this year!

The cutest display of baked goods ever is coming to the Seattle Baking Club! , amazing human, baker, author and GBBO royalty will join us for the event where we’ll do a short Q&A with her and share all the amazing bakes from her books.
Event: Tuesday March 3rd at 6pm
Ticket sales: Saturday Feb 14th at 11am

Tickets usually sell out quickly! Join the channel here on Instagram for a chance to get them slightly earlier!

Less than a day to go… Seattle Rising Together has brought in more than $33,000 for the .w.i.r.p
The support has been overwhelmingly positive! Seattleites want to help and are showing care for our neighbors, friends, and families.
Every contribution helps, and together we can do amazing things! We couldn’t have done this without the support of over 160 amazing businesses, artists and friends that donated prizes to our raffle and we got some amazing goodies to give away!
Can we break $35K? Donations are still open until Sunday 1st at 4pm PST! Winner will be announced at 5pm (I’ll stream it on our discord channel).

GRACIAS, GRACIAS!! 🙏
Carlos

The app literally won’t let me tag everyone but scroll to see the whole alphabetical list! Please keep helping in any way you can!

New giveaway! We’re continuing to celebrate the launch and the tour they’re doing in the next couple of months. If you haven’t read the first issue, this is your chance! This pack includes a copy of the magazine, a signed copy of Sweet Tooth and a@tote by Broma Bakery, a cake mix from .co and a gift card to , all our stickers and a couple other goodies!
To enter, comment what would your favorite theme be for a Baking Club meetup or your favorite chef that you’d like to see attend and tag a friend!
You must follow and to participate! Winner will be announced Saturday 24th!
Available to anyone in the continental US.

To celebrate the holiday break with more baking, we did a small Secret Santa exchange of baked goods and it was so much fun!
It was a bit nerve wracking to have such an open ended challenge for just one person! I made my signature soft pretzel recipe for Jeff (one of the club’s biggest supporters and champions!) and I got the most delicious mushroom duxelle palmiers and a passion fruit tart from Sheila. I love the 100 person events but this one felt special! Thanks everyone for attending!

Bonjour! Join us as we kickstart a new year of more amazing baking events on Feb 7th at 2:30pm. The theme this time is French baking. It can be bread, pastries, pâtisserie, you name it! Tickets go on sale Sunday 4th at 12:00pm (they sell out fast!).
Pick a recipe from ’ “French Bakes Made Simple”, ’s “Chocolat”, new book or any French recipe you like!
If you want to secure a spot and a chance to win a free ticket to the event, comment what your favorite French bake is and tag a friend who would love to attend an event like this!
People who join our channel also get a chance to get tickets a few minutes early so please join as well!