Westward Seattle

❤️🍗Our roast poussin getting the truffle treatment for Valentine’s Day! Lots of special dishes on the menu all weekend long 2/14-216 (because one day for love just isn’t enough.)

Truffled poussin with parsnip puree. Thank you, for the gorgeous burgundy truffles!

Reserve your tables at: WESTWARDSEATTLE.COM

🧡🍽️👀 Valentine’s weekend menu sneak peek! Yep, you read that right, why stop with one day to celebrate love?We’ve got plenty of specials coming your way next month so we’re making these dishes available all weekend, Friday-Sunday. (*items are available for brunch and dinner!)

* Oyster platter for two, 12 oysters, cocktail prawns, gildas, caviar (add-on for bottle of champagne available!)
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Marinated Mussels, pickled celery, tarragon
Lamb leg tartare, Ben’s baguette
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Truffled poussin, parsnip puree
Duck breast, winter citrus salad, crispy shallots
Seared scallops, mole negro
Paella for two, razor clams, geoduck, prawns
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*Churros, spiced chocolate sauce
*Huckleberry cheesecake

🍽️ No special tickets required but booking a table in advance is always a good idea. Reservations available for indoor and tented outdoor seating. Fire pits will be open for beverages, weather permitting.

Reservations available at: WESTWARDSEATTLE.COM

🌧️🍺 Woah, what’s this? A beer collab with and ??

You read that right, folks! Our good pals at Cloudburst have crafted an exclusive Vienna style lager for our restaurant fam, Sea Creatures. To celebrate this delicious union of hop and sea, we’re throwing a special four course dinner with beer pairings. Aaand, to make sure you don’t leave empty handed, 4-packs of 16 oz Ebb & Flow cans will be available onsite (and on the reservation page too!)

📍January 20th, 6pm at Westward

Save your seats! Tap the link in our bio OR visit: WESTWARDSEATTLE.COM

🔥🔥🔥Fire pits are back on the patio, woohoo! That’s right, sit by an open flame and enjoy the views of the Lake Union waterfront – hopefully with bubbles and oysters in hand, of course! (seating is available everyday, weather permitting.)

Speaking of bubbles and oysters, have you booked your NYE reservation yet?? Last seating reservations (11pm) are invited to view the firework show on the patio. Ooh, ahh! 🎇🎆

🥂NYE reservations can be made through our regular link in our bio and at: WESTWARDSEATTLE.COM

3rd photo: Nitish Meena

⛵️Ready, set… brunch! Paddle up this weekend for a west coast feast featuring our favorite seasonal dishes, Mexican wines, and all oysters you can dream of 💭🦪🦪

‼️Summer tip: walk-ins welcome but be sure to skip the wait by making a reservation: westwardseattle.com.

📷:

Summer mode activated… Tent down, umbrellas up! Get ready for lots of fun in the sun this summer on the patio. Come say hi 👋⛱️⛱️

🧡Just a li’l pre-weekend inspo to get you through the homestretch.

Quick reminder, seating can fill up fast as we roll into the summer season so be sure to book a reservation on our website (link in bio) and skip the wait. Buuut, if you’re daring enough, walk-ins are welcome too!

We’re gonna need a bigger boat… The sun is shining and we can’t wait to hang with you on the patio. Paddle over and get ready to dig into this edible centerpiece.

🦪SEAFOOD TOWER: Eighteen raw oysters, bay shrimp, marinated geoduck, smoked halibut rillette, olives, anchovy, whitefish caviar, pickles, mignonette, hot sauce, cocktail sauce, and horseradish. Doesn’t get any better than this, folks…

🍹Come Friday with us! Lunch starts at 12pm, see you on the patio ⛱️☀️

NEW: “Strawberry Fields” made with gin, lemon strawberry, curacao, and ginger beer. Best enjoyed with Lake Union views!

🐟One of our favorite times of the year is the first run of Copper River sockeye. This is the best time to try some delicious, sustainably caught wild salmon straight from Alaska. Thanks to our friends at , we are able to share this special catch with all of our friends.

Now on the menu:
Copper river salmon, pickled sea beans, fried capers, and Aleppo.

Hat tip to chef .stamey for another amazing salmon dish!

☀️Back open today! Come hang and catch some rays on the patio. Friday hours: 12pm-9pm

Lots of seasonal goodies on the menu along with a rotating selection of oysters (P.S. 🦪 are back!)