iconiq

We will be open for Mother’s Day brunch!
Let us help to show your mom your appreciation 💗🌹

Truffle night 🌙
Truffle ice cream with Burgundy truffle
Asparagus corn dog with Burgundy truffle

Lummi nation halibut caught in the San Juan island!

From the asparagus event tonight.

Grilled asparagus with truffle scrambled egg
Asparagus terrine with ikura
Asparagus corn dog with balsamic mustard tomato!

Next event we will be open for Mother’s Day brunch
See you then🙏

iconiq spring dishes 🌱
Creamy white bean soup with asparagus & tapenade toast
Wedge salad with fried wasabi garbanzo beans and tarragon vinaigrette
Parmesan crisp asparagus & mushroom risotto

Crispy Spanish octopus with togarashi aioli, garbanzo bean puree and spring vegetables!

Drink paring is picked for asparagus event🥂

Pistachio mousse with raspberry gelee and yuzu ice cream!

Spring is here! 🌸. Which also means, it’s time for our annual asparagus event. This year chef Kawai is celebrating this noble spear by showcasing a wide array of French cooking techniques that honor the versatility of the asparagus in every course of this year’s menu. Don’t miss this exclusive culinary event. Click the link to make your reservation
https://www.iconiqseattle.net

Saikyo-yaki foie gras gozen (フォアグラ西京焼き御膳)
Pickled spring vegetables, forbidden rice and foie gras miso soup!

Crispy Spanish octopus with herbal couscous!

Happy Valentines weekend from iconiq 💕