Arosa Cafe First Hill

Breakfast time is waffle time!

Is there a secret menu at Arosa Café First Hill? Ask regulars Karen and Dave.

Han’s extends a helping hand – across the US. A former customer moved to Baltimore and started her own caramel company. Taste her award winning caramels at Arosa Café.

Did you know that the French philosopher Voltaire is said to have drank 50 cups of coffee a day - because he ruled? 22 facts about coffee: http://www.buzzfeed.com/ryanhatesthis/23-facts-about-coffee-the-worlds-most-important

Laderach chocolates from Switzerland at Arosa Café First Hill – Swiss perfection! http://www.laederach.com/chde

Bring home the Fonte Arosa Blend today! http://www.fontecoffee.com/

Hans uses generous amounts of imported Swiss chocolate to create a richer, flavorful mocha -the best mocha in the city.

Chill out with a warm cup of joe.

Hungry for a taste of Italy? Head into Arosa Café on First Hill for a tasty Panini sandwich, served hot and in minutes. Buon appetito!

Arosa Café is named after the resort in Graubünden, Switzerland. Arosa has been a famous Alpine health resort since 1877. http://www.myswitzerland.com/en/arosa.html

Liège waffles are made from a yeast-based dough containing imported Belgian pearled sugar, which caramelizes throughout the waffle. This caramelization effect is the secret that gives Arosa Café waffles the unique flavor and essence of Belgium.

On a trip to Belgium Hans fell in love with the simple yet tasty Liege waffles served out of street carts. You can find him serving these waffles at Arosa Café First Hill. http://en.wikipedia.org/wiki/Waffle