Cafe Campagne

Chef Daisley Gordon's semolina breaded Pacific oysters served with a fennel salad tossed in a lemon ginger vinegaigrette. Paired with Brooks Wine ... wow 🤌

This Thursday, June 11th, from 3-9pm DRINK PINK is taking over our l'apero!

Drop in and enjoy the celebration 🍾 of all drinks pink paired with fun and creative dishes from and the culinary team!

Chef in the kitchen and doing a little R+D for the summer menu!

Thrilled to be neighbors with one of the finest hotels in the city !

Thanks and ! Grateful for .lai's terrific photo!

SAVE THE DATE JUNE 11TH

Less than 3 weeks until our annual Drink Pink Celebration!!!

Small bite specials from Chef and his culinary team will be paired up with all of the delicious pink beverages you can imagine! Rosé wines, red ciders, pink aperitifs... details to follow!

Artwork by

New to beverage program.... !!

A cider for any taste, we are featuring some French classics as well as local favorites.

What's your favorite part of Spring?

This could be ours... is here! Verjus marinated asparagus with capers, herbs, Dijon mayonnaise and chopped egg.

See you soon!

Ready for the weekend?



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It's back! goes tonight though Thursday!

Lentils, salads, , ... and a thoughtful !?!

Our special for the weekend!!

with duck fat fried potatoes and a sautéed .