Shomon Kappo Sushi
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A new Kappo Sushi restaurant from the team behind the acclaimed Shiro's Sushi.
05/10/2026
Produce from local farms.
Grateful for the farmers and producers behind these ingredients.
04/29/2026
Strawberry & Mascarpone Cream with Matcha Soil
Mascarpone cream layered with hojicha-soaked ladyfingers,
strawberry compote, and matcha soil.
A delicate balance of sweetness, acidity, and gentle bitterness.
04/22/2026
Spring menu.
Tilefish in clear clam dashi.
Charcoal-grilled tilefish,
with salsify beneath—
the broth evolves as you continue.
04/17/2026
A spring Hassun - seven small expressions of season, gathered on one plate.
Find your favorite among these seasonal bites.
04/15/2026
Our menu has transitioned into spring.
Chawanmushi with morel mushrooms and ramp.
Spring morel and ramp,
layered over a delicate Japanese egg custard
with the aroma of ramp oil and asparagus.
A new menu begins behind the counter.
Before every menu change, our team gathers to taste each dish, share feedback, and align on every detail — from flavor to presentation.
This is an essential part of how we create a consistent and thoughtful experience for our guests.
Our new seasonal menu is now ready.
We look forward to serving it to you.
At the heart of our cuisine is dashi.
A delicate broth that defines Japanese cooking.
Respecting its fundamentals and aroma, we create dishes inspired by tradition and beyond.
03/12/2026
Aerated Basque Cheesecake
Hojicha Caramel • Candied Kumquat
A lightly aerated burnt Basque cheesecake set over hojicha caramel
03/05/2026
White sturgeon and Burdock moose pie.
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Contact the restaurant
Website
Address
2301 5th Avenue
Seattle, WA
98121
Opening Hours
| Tuesday | 5pm - 11pm |
| Wednesday | 5pm - 11pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
| Sunday | 5pm - 11pm |