Prune Kitchen Seattle
Prune Kitchen is a Cooking school To learn delicious Home cooked meal with friends and family. Specializes private lessons and Cooking together classes.
Prune Kitchen is a place for people to learn to cook. Cooking instructor is Fumiko who teaches Seattle Sushi experience for ArBnb, Japanese cooking classes for Cozymeals and Connect2classes at Prune Kitchen. She also teaches Asian style cooking classes at South Seattle college Her specialty is Japanese and east Asian dishes in addition to other popular home style dishes. She also have successful
05/10/2026
Colorado spring Sushi filled with Tempura shrimp at a restaurant.
02/15/2026
Chinese lunar new year is 2/17. I loved these delicious chinese dishes which I had in Taipei.
Tasty food at Taipei ยท Jan 8โโโ10 ๐ธ Shared album ยท Tap to view!
04/12/2025
At the Cherry blossom festival until tomorrow. You can buy tasty Japanese sweets and snack.
04/04/2024
Japanese Vegan 5 course cooking class 6pm Mon 4/15. Pay and reserve your seats at www.prunekitchen.com
04/04/2024
Cooking class: Pot stickers and Steamed buns(2 seats open) 6pm Fri 4/12
04/04/2024
Japanese home style noodle class at 6pm Mon 4/8
Pay and book your hands-on Asian style cooking class at
Prune Kitchen Seattle Prune Kitchen is Fumiko's cooking studio designed for people to learn to cook. Place to learn to make Sushi, and Asian style cooking. "The delicate, complex flavors of home-style Japanese cuisine fill these dishes, which you will be able to easily recreate in your own kitchen..", Available
04/04/2024
Hands on cooking class tomorrow at 6pm:Japanese 5 course salmon dinner. Pay and Book at www.prunekitchen.com
12/30/2023
Mochi making with friends.
12/25/2023
Holiday bread without frosting.
07/04/2023
If you have a grape vine in your garden, you may try to make Dolmaid from your grape leaves. It is a seasonal treat.You will find a lot of recipes on internet.
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Website
Address
1508 25th Avenue S Ste A
Seattle, WA
98144
Opening Hours
| Monday | 10am - 8pm |
| Wednesday | 10am - 8pm |
| Friday | 5pm - 8pm |
| Saturday | 10am - 8pm |