Windward Adventures

We are very stoked to welcome Nelly Hand of Drifters Fish all the way from Cordova Alaska for another cozy evening of wild salmon and good company celebrating her seasons catch. We will gather at Imperfetta, our favorite local w**e shop, where our friend and proprietor, Celia Barber, will curate the beverage pairings for each course. We’ll start the evening with snacks and beverages then sit down to a multi-course, family style meal cooked over a fire with wild Alaskan salmon and black cod as the main stars. Seats are limited! Get yours through the link in our profile.

October means another stretch of dinners Heyday Farm House ! We have our sold out Dinner in the Dahlias and our Fire Food Dinner hosted in the heated cedar barn. We will be showcasing our favorite fire techniques to share with you. Saturday Oct 17th is sold out, but we have 11 tickets left on Sunday. We’d love to celebrate fall and fire with you. The link is in our bio. 🖤

Dinner atop poo poo point!

Another year in the books for Camp Tiderun’s night kayaking adventure. Thank you to Sweet Alyssum Farm , Dragon's Head C***r , Vashon Park District , and Vashon Farmers Market 🌱 for making our weekend unforgettable. We were able to achieve the kayaking trifecta: moon jellies, almost full moon, and bioluminescence! See ya next year?

October 17th-19th- Fire Dinner Heyday Farm House in Bainbridge.
🍂🍁
Join us for this one of a kind welcome to an easeful fall. The meal begins with snacks and drinks around the multi-tiered handmade fire kitchen constructed for this event on Heyday Farm. Snacks and beverages will be served around the fire and will evoke the warmth of the seasons change. Dinner will move to the heated cedar barn, complete with lanterns, blankets, and warming beverages. There will be several surprises throughout the night and a special dessert presentation.

Menu, tickets, and details are on our website. Link is in our bio.

DINNER IN THE DAHLIAS- October 10th & 11th

Join us at Heyday Farm House on Bainbridge Island for a “Farewell to Summer” dinner. This one of a kind send off begins with snacks and drinks in the garden on Heyday Farm. We will then gather around a long table in the heated greenhouse planted deep with Stina | Farmer-Florist | Spring, Fall, Winter flowers dahlias and lined with beautiful floral arrangements. The green house will be decorated with soft light as we move into the evening feasting on the end-of-season bounty. Get your tickets through the link in our bio!

DINNER ON A MOUNTAIN- September 19th

Poo Poo Point via the Chirico Trail is a steep two-mile hike through a beautiful regenerated forest in the Issaquah Alps. The summit boasts expansive views of Mt. Rainier and western views as far as the Olympic Mountains. Your reward after a strenuous hike will be cool beverages and a one-of-a-kind meal….dinner on a mountain! Plus you can add on the option to paraglide down afterwards with marc chirico
There are only a few tickets left! Grab them through the link in our bio.

We are very excited to welcome you to the Columbia Gorge October 23-25 for a weekend of natural w**e exploration with some of our very favorite w**emakers in our absolute favorite Washington AVA. We will spend two nights at the super charming RubyJune Inn where we’ll spend the days touring the w**eries, tasting rooms and vineyards of Julia & Scott growing w**e, The Color Collector, Poberaj Wines and more. Each evening will conclude at the long table with a multi course family style w**emaker dinner.
This is going to be a special one folks! Find out more info and get your tickets through the link in our bio!

This weekend we hosted another epic crabbing trip! We gathered on Lummi Island, feasted on fresh caught reefnet salmon and produce from Full Bloom Farm | Lummi Island, WA. Spent the day crabbing in the Salish Sea, stopping at Sucia Island for a picnic lunch and hike before heading back to cook our Dungeness in sea water on the beach….more feasting then ending the night with a lightening show on the horizon. Thanks to all the folks who joined us! Who’s in for next year?