Synesso
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Handcrafted Commercial Espresso Machines made in Seattle
From the beginning, Synesso has taken engineering just as seriously as great cafes take care in their coffee.
Long-lasting components. Build Quality. Ease of access. Ergonomic use that builds muscle memory.
Just like coffee, machines can’t perform long term without that care from the very beginning.
We’ll see you soon at San Diego!
Swing by at booth 1619 👇👇👇
Featuring coffee from:
on Friday
on Saturday
on Sunday
Great espresso requires intention from start to finish. We’re proud to bring that to life for countless cafes around the world.
See you at San Diego, booth 1619.
Featuring coffee from:
on Friday
on Saturday
on Sunday
If you’ve worked on a Synesso, you know the difference. Uncompromising and Seattle Built since 2004.
🎉 See you at San Diego, booth 1619.
Featuring coffee from:
on Friday
on Saturday
on Sunday
HIDDEN LAYER / Part 1 – Randy Phillips of
Let’s get technical: coffee is a detail-oriented craft requiring years to master – whether you’re a producer, importer, roaster, trainer, barista, or cafe owner.
🔦 But there’s one coffee profession that often doesn’t get the spotlight it deserves: the independent coffee technician.
Since the first espresso machine, independent technicians have been on the frontlines of specialty coffee:
☕️ part barista
💧 part plumber
⚡️ part electrician
🎓 part educator
🤫 and a full-time machine whisperer.
🦸 For too long, coffee techs have been the unsung heroes of the industry. But they are literally under the counter of every successful coffee operation, combining their love for coffee and machine know-how into real value for every cafe under their wing.
Synesso is proud to spotlight this hidden layer of the coffee world – the technicians who are maintaining coffee equipment, supporting quality and excellence, and bringing lasting value to local coffee communities.
Recently, we sat down with Randy Phillips in Asheville to talk about what it’s like to be a technician and how formed.
When in Milan, you put on your best. We certainly have for HOST!
Our global team has been hard at work preparing to host our biggest event of the year, alongside and our bigger family.
Visit us to talk about
✅ The future of coffee
✅ How we’re handling tariffs
✅ And what we’re doing as a manufacturer to protect the cafe bottom line!
10/15/2025
We are privileged to host the 2023 World Latte Art Champ at HOST Milano!
It brings us immense joy to showcase such amazing barista talent on our equipment. Just like competitors, every machine that we hand-craft to order is
✅ Always quality
✅ Always with people in mind
✅ Always getting the most out of your coffee
Here’s to raising the bar for cafe’s all over the world!
09/02/2025
CF LA LAWCO 2025 ❤️
We are endlessly proud of how much talent exists in the latte art space these days!
🌷It feels just like yesterday that tulips and rosetta’s were the norm.
🦢Fast forward to now and it’s winged stacks on hearts on swans on stacks. Maybe a hollow heart in there too 🖤
Sponsoring the Latte Art World Championship at means more than simply having our machines used for an event:
Whether you were a coach, competitor, sponsor, or judge, it’s
❤️ Investing in craft
❤️ Leaning into tradition
❤️ Inspiring the next generation
THANK YOU for showing up alongside us at Coffee Fest LA.
Thank you for your time, energy, and passion.
And most of all, thank you for investing your being and kindness into the coffee world right now.
It needs it more than ever.
Huge congrats to Andy for being our 1st place champion!
📸:
07/15/2025
All the world’s a stage 🎬
🏆 We’re proud to be the sponsors of the Latte Art World Championship Open by Coffee Fest for the 2025 season!
💛 The competitors bring their A-game every time, and it’s our joy to literally be their platform for espresso and service excellence.
Every day here at the factory, we think endlessly about baristas, managers, guests, technicians, roasters, and of course, excellent espresso. ☕️
🧠 We obsess about how to improve, iterate, and support the very best folks on the global coffee stage, just as you obsess about your crafts and pursuing perfection.
As we bring the newly refreshed S-Series to each this year, we’re reminded of the joy that comes from the perfect pour, the perfect espresso, and the coffee community that cheers each other on. 🥳
See you in LA soon!
Film from the talented
06/02/2025
We’ll see you next week Portland! 🔥
🔧 Tech Lab at Fest is already a huge favorite for us this year. Technical work can seem intimidating for everyone, and Synesso has always been passionate about breaking down the barriers to learning, maintaining, servicing, and truly owning an espresso machine once it’s yours.
💪 Joined by our friends over at , Terry Water Filtration, Concordia Beverage Systems, and
We are fully set up with a full spectrum of equipment and a full stack of industry pros to answer every technical question you’ve ever had.
Swing by to ask us anything!
✅ Springs, screens, gaskets, and baskets
✅ How to train your staff on daily and weekly maintenance
✅ Preventative Maintenance – and what you’re preventing
✅ How to find local technicians
✅ How to pressure profile like a pro
PLUS, let’s not forget:
We are also proud to sponsor the 2025 Latte Art World Championship Open, with some very special clear paneled S200’s leading the charge for latte excellence.
🎉 Best of luck to each and every competitor pursuing perfection! We are proud to be a part of your journey.
Photos by the amazing
05/16/2025
Ok one last SCA photo dump 🎉
Because y’all are amazing, and you made this the best year so far for Synesso!
Synesso has come a long way since 2004, and we would not be where we are today without all of you amazing roasters, techs, shop owners, and baristas.
A huge thank you again to everyone who helped make our Title Sponsorship for SCA Expo 2025 a raging success! This is the first of many more big things to come.
Couldn’t have done it without you 🤠
Now this weekend, we are on to
And
05/13/2025
What if every espresso served was absolutely excellent? The pressure is on! 😎
🚫 There is no excuse anymore for uneven extractions and messy channeling being a daily problem to troubleshoot.
☕️ Every shot should be served with intention, craft, and the constant pursuit of perfection.
📈 The need has never been higher to have hyper-precise, pressure profiled recipes, which is why we dedicated an entire corner of our SCA booth to demo its importance and how Synesso profiles on a dime.
📉 Take the pressure off your baristas with pre-saved recipes – from pre-infusion all the way to ramp down!
⚙️ ES.1 is the new cornerstone for your commercial machine program. Develop your profile as a roaster and have your cafes dial to profile!
(Did you catch the Beta firmware release we were showing off at the show? Keep your eyes peeled ES.1 owners!)
Click here to claim your Sponsored Listing.
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Seattle, WA
Opening Hours
| Monday | 7:30am - 4:30pm |
| Tuesday | 7:30am - 4:30pm |
| Wednesday | 7:30am - 4:30pm |
| Thursday | 7:30am - 4:30pm |
| Friday | 7:30am - 4:30pm |