SeattleRestaurantWeek

Thanks for dining with us during Seattle Restaurant Week!

We hope you had fun celebrating delicious food . Thank you for showing up for the restaurants you love today to ensure they'll be here tomorrow. A tremendous thank you to our participating restaurants, chefs, servers, pop-ups, sponsors, and everyone who made it a memorable experience.

🔗Head to this link to fill out our diner survey: https://docs.google.com/forms/d/e/1FAIpQLSdFeuTlcmURYDzki35nendXCBgPwxfa5BImonXlWe4JN_oL-g/viewform

We’d love to hear how this SRW went for you!

Complete the survey by May 17 and opt in to win a $100 gift card to one of our participants: Ada’s Restaurant, Aerlume, AQUA, Cantinetta, COMO, Herb & Bitter, Lola, Neb Wine Bar, Serious Pie, Ristorante Paradiso, Palace Kitchen, Novilhos, Volterra, or Wildfin.

Cheers to many more delicious meals supporting local businesses between now and when Seattle Restaurant Week returns in the fall!

📸: Photo courtesy of Northwest Cider Association.

And that's a wrap!
Seattle Restaurant Week ended today.

We hope you’ve had a delicious two weeks celebrating great food From Everywhere, For Everyone. Whether you revisited an old favorite, found a new buzzworthy spot or branched out and explored something totally different — thank you for supporting local restaurants!

Another round of thanks goes out to our sponsors and media partners ⤵️

🍏 Northwest Cider Association - celebrating the PNW’s vibrant cider culture
✈️ Delta - more than an airline, Delta creates a more connected world
🌽 Charlie’s Produce - wholesale food distributors and suppliers supporting restaurants for over 45 years
🥦 Frank’s Quality Produce - family-owned-and-operated produce company at Pike Place Market
🎨 People People - Seattle-based branding studio behind the design magic for SRW
🎙️City Cast Seattle - what Seattle’s talking about
🐯 The Stranger - feisty reporting on Seattle news, arts, and culture
📖 Seattle Met - the city’s source for lifestyle, news, arts, and entertainment
🎥 Do206 - your resource for what to do in Seattle

Thank you!

A big Thank You goes out to Charlie’s Produce for being a sponsor of Seattle Restaurant Week!

Are you obsessed with locally produced food?
Do you want to know who grew the asparagus you’re serving tonight? Well then, Charlie’s has just the brand for you!

Farmer’s Own Organics is a diverse network of 40+ organic, Pacific Northwest growers, representing farms of all sizes. Each member of this grower family has a dedicated platform to showcase and sell their fresh, seasonal harvest.

In season now, there’s an abundance of organic asparagus grown right here in Washington State!

Learn more at farmersownorganics.com 🌱

For our spring Restaurant Week, we partnered with People People to create a campaign identity that reflects the cultural richness and welcoming spirit of our city. Together, we landed on a theme that says it simply: From Everywhere, For Everyone.

Thank you People People!

Some of Seattle’s best chefs also work overtime for worthy causes, like making free meals for those in need, and you can help support them this Seattle Restaurant Week!

Restaurants like Mojito, Chi Minh Tofu Deli, and That Brown Girl Cooks! catering company have been making hundreds of free meals every week for years. These restaurants dip into their own pockets to continue feeding our communities when other funding sources dry up. That’s where Good Food Kitchens helps.

GFK raises funds that go directly to Seattle chefs making free meals. And during SRW, some restaurants are donating a portion of their proceeds to GFK.

Head to the directory at srweek.org and select “Give A Meal” from the Values drop-down menu to see a listing of participating restaurants supporting GFK. While you’re there, check out our guide “Where To Give A Meal and Share Good Food For Everyone.”

Here are just a few SRW participants supporting GFK this spring ⤵️

🍤 Jude’s Old Town - worker-owned Cajun-inspired restaurant supporting the Long Haul Mutual Aid Kitchen
🩴 Bad Chancla - a bodega-style pan-Latinx spot on Capitol Hill
🍪 Anh Oi Bake Shop - Vietnamese-American cookies honoring the “inbetween” of memory and place
🥗 Askatu Bakery by Liberated Foods - an allergen-free bakery downtown
🍐 Copa Fruits - produce-forward pop-up serving cold-pressed juices, fruit cups, and freezer pops at the U-District Farmers Market
🍷 WeRise Wine Bar - a downtown wine bar celebrating offerings from oft-overlooked communities in the wine world

There’s only four more days of Seattle Restaurant Week, so make your reservations now!

Eat Local First this Seattle Restaurant Week! 🌱
When we eat what’s in season, we’re getting the freshest flavors harvested at their peak while supporting our local farmers and fishers.

Keep an eye out for seasonal fare on SRW menus this spring, like asparagus, rhubarb, hearty greens; seafood like salmon, oysters, and rockfish; and pork, lamb, and beef.

Check out the following restaurants for starters, and then head to srweek.org and read our guide “Savor What’s Local This Spring” for more participating restaurants featuring locally grown goodness.

🍲 Gold Coast Kitchen - serving West African dishes
🍪 Anh Ơi Bake Shop - a Vietmanese-American small batch cookie pop-up
🌊 The Lakehouse Bellevue - a farm-to-table restaurant
🍝 Cafe Lolo - Capitol Hill restaurant and larder featuring local grains and ingredients
🦀 Pike Place Chowder - Seattle’s spot for chowder and sustainable seafood
🍎 Republic of Cider - craft ciders and bites made with local ingredients in S**o
🌮 Rice, Beans, and Happiness - authentic Mexican dishes based in Redmond
🥯 Zylberschtein - Jewish-style deli in Pinehurst

Pair your meal with a local cider this Seattle Restaurant Week 🍎

Washington apples are famous for good reason, and it follows that our cider would be too! Head to srweek.org and read “Pairing Perfection: NW Cider Meets Seattle Restaurant Week” for more, and find local ciders on the menus at the following restaurants ⤵️

🔸Barking Frog, a seasonal, story-driven restaurant in Woodinville.
🔸Pidgin Cooperative Restaurant & Bottle Shop, serving adventurous dishes inspired by Filipino, Japanese, and Hawaiian influences in Magnolia.
🔸Republic of Cider, S**o’s destination for inventive ciders and bites.
🔸Jude’s Old Town, Rainier Beach worker-owned bar and restaurant known for Cajun-inspired dishes and craft cocktails.

🔸Uncle Dom’s Italian Kitchen/Bar Tango on Capitol Hill.
🔸Rider, seasonal cuisine at Hotel Theodore in Downtown Seattle.
🔸Barrel & Bacon, Filipino- and Mexican-inspired kitchen and bar in Queen Anne.
🔸Cafe Lolo, house-made pastas in Capitol Hill’s Summit neighborhood.
🔸Rosette, worker-owned and -operated sister bar of Jude’s Old Town, specializing in zero proof cocktails, natural & biodynamic wines, & small plates.

Go beyond Seattle Restaurant Week, and connect with the Northwest Cider Association, a nonprofit trade group uniting cider makers, orchardists, and enthusiasts to celebrate and grow the Pacific Northwest’s vibrant cider culture!

This Seattle Restaurant Week, savor some of the best dishes in the city with waterfront and lakeside views, sun-filled patios, or dine within strolling distance to the water. It’s one of the best ways to enjoy our culinary sense of place!

Visit the following restaurants during Seattle Restaurant Week, happening April 19 – May 2, to feast by lake or sound, and head to srweek.org to read our guide “Spots to Dine by the Water” for more.

🔸Check out wood-fired pizzas at Mioposto on Eastlake
🔸Savor authentic Italian dishes at Limoncello Belltown
🔸Enjoy steak dinners at The Capital Grille
🔸Try fresh seafood at Elliott’s Oyster House on Pier 56
🔸Visit Aussie-inspired fare at Jackson House in Woodinville

And more ⤵️

🔸Try Cajun-inspired favorites at Toulouse Petit in Queen Anne
🔸Order Mexican dishes at Matador in West Seattle
🔸Enjoy the views at Harry’s Beach House on Alki Beach
🔸Throw back a cold one at Aslan Brewing in Tangletown
🔸Take in the marina views at Palisade in Magnolia
🔸The Roanoke Inn, the oldest buisness on Mercer Island

Seattle Restaurant Week happens now through May 2, so make your reservations today!

If you’re a Seattle Delta SkyMiles Member enrolled in SkyMiles Dining, you can earn bonus miles this Seattle Restaurant Week (happening April 19 – May 2) when you dine out at these restaurants:

🔸Le Coin - a French American restaurant in northern Fremont.
🔸Sugo Hand Roll Bar - a sushi bar close to Pike Place Market.
🔸Herb & Bitter Public House - New American restaurant and cocktail bar in Capitol Hill.

Check out their special SRW menus and learn about how to earn even more in the guide “Explore the World through Food with Delta SkyMiles Dining” at srweek.org.

A big thank you to Delta Air Lines for supporting Seattle Restaurant Week!

With 300+ global destinations and 65+ nonstop routes from Seattle, Delta loves connecting people to the flavors and cultures that inspire them — whether they’re exploring the world or savoring it right here at home.

Delta’s commitment to Seattle goes far beyond the flight. They continue to invest in local partnerships, community programs, and experiences that reflect the city’s creativity, diversity, and spirit of innovation.

Thank you Delta for supporting Seattle’s restaurants and creatives!

As a special this SRW, Delta Seattle SkyMiles Members enrolled in SkyMiles Dining are eligible for special perks at participating restaurants Le Coin, Sugo Hand Roll Bar, and Herb & Bitter Public House.