Oak Seattle

We’re very excited to host so many folks on Valentines Day this year for our *first ever* prix fixe offering!
♥️♥️♥️♥️♥️♥️♥️
Pictured here is the omnivore main - organic Painted Hills 6 oz hanger steak topped with our beloved homemade Chimichurri, and house steak fries a side of horseradish aioli.

The vegan equivalent main subs in a 6oz “Chunk” brand plant-based steak!

To see all the details on Oak’s special one night prix fixe, visit our website (link in bio) and select “Valentines Day Menu” under menu options.

Oak will be closed from 5:00 pm to 8:30 pm this Saturday, the 24th, for a private remembrance of our dear Tim Purtill. He is one of Oak’s three owners, and after a battle with cancer, he passed away in December.

Tim owned Oak with his wife, Kelly, and their friend, Jeff.

If you have ever enjoyed a moment at Oak, please understand that it would not be possible without Tim. Tim literally built the space that we all call our neighborhood home-away-from-home. The floor, walls, table design, décor, and general “Oak vibe” — that is Tim. If he didn’t personally build it, he taught the rest of us how to do it.

Though usually behind the scenes at Oak, his loving nature was felt every day.

Tim’s impact on the world around him greatly exceeds his accomplishments with Oak, and Oak will be just one lasting metaphor of a life lived with artistry, honesty, nobility, and love.

Tim, you will forever be missed and will always be in our hearts, and within the walls of Oak.

Have your cake and drink it too!! One of Oak’s holiday special cocktails, “Truffle shuffle” is liquid dessert with Kahlua, Frangelico, vegan whipped cream (contains coconut) 🍫🍹😋 drink one alongside an Oak cupcake for dessert! 🧁

“Squirrel Tail” 🐿️🍸

This succulent sipper of a cocktail is on our drink specials menu this week! Embrace Fall and cozy up with the flavors of Old Bardstown Bourbon, St. Elizabeths Allspice Dram, lime, simple, with a cinnamon lime sugar rim!
🍂 🤤 🍁

The veggies for this weekend’s brunch Farmer’s Market Scramble brought to you by Regino Farm (Burlington, WA). The scramble special is Broccoli Cheddar (available vegan with JUSTegg and vegan cheese!)

We ❤️ our local farmers!!

Brunch is served Saturday and Sunday, 9am to 3pm. Reservations can be made through our website (link in bio)

Take advantage of the last few weeks of summer, enjoying your favorite cocktail or snack on Oak’s patio! These perfect Summer nights are fleeting!

New Specials at Oak!

Miso Salad
Spring mix tossed in tamari aleppo vinaigrette, marinated cucumbers, grape tomato, house croutons, miso marinated and grilled Koch farms cage-free, hormone & antibiotic free chicken breast

Vegan Miso Salad🌱
Spring mix tossed in tamari aleppo vinaigrette, marinated cucumbers, grape tomato, house croutons, miso marinated and grilled organic tofu

Vegan Italian Sandwich🌱
Plant-based deli slices, vegan chao cheese, pepperoncini, sliced iceberg lettuce, tomato, Italian seasoning, olive oil, red wine vinegar, served on a toasted french roll, available hot or cold. Comes with choice of side

Corn Fritter 🌱
House-made corn and jalapeno fritter. Served with a house-made plant based herb aioli (Vegan!)

On Oak’s Brunch menu - the Farmer’s Market scramble - each week featuring fresh veggies procured from Columbia City’s Farmer’s Market. This weekend’s Scramble will include blistered shish*to pepper and heirloom tomatoes to make a Spanish-influenced dish. Produce from Mariposa Farm!

*topeppers

Fresh heirloom tomatoes and summer squash carefully selected from Columbia City Market this week for our Seasonal Scramble featured on Oak’s brunch menu! Brunch is served Saturday & Sunday 9am-3pm. Check out our website to make a reservation or check out our whole menu (link in bio) ☀️ 😋 ☀️

One of Oak’s most popular vegan options - “Phishwitch” phish with a “p” because it’s all plant-based! Our delicious vegan caper-dill tartar sauce, sliced pickles, and homemade slaw atop a soy-based breaded and fried patty. 😋

Take advantage of these lovely summer nights enjoying the outdoor seating area at Oak! Our kitchen serves our full dinner menu until 11pm - ideal for a late night meal in the perfect temperature of the evening ✨

New specials at Oak!! 😋

Cowboy Burger
1/3 pound Ray’s family owned locally raised beef patty, Tillamook aged white cheddar, with arugula, tomato, house-made onion ring, and Oak’s BBQ sauce

Vegan Cowboy Burger
Vegan Field Roast burger patty made of barley, fresh carrots & celery, creamy vegan cheese slice, with arugula, tomato, house-made onion ring, and Oak’s BBQ sauce

Goddess Salad
Spring mix tossed in house green goddess dressing with cucumber, cherry tomato, goat cheese and crispy chickpea

Vegan Goddess Salad
Spring mix tossed in house green goddess dressing with cucumber, cherry tomato, house vegan feta and crispy chickpea

Fried Mushroom
Petite button mushroom fried in tempura batter with a house-made herb de provence aioli (vegan!!)