Lark - Cooking Against the Grain
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Cooking through the seasons of the Pacific Northwest with chef John Sundstrom. Larkcookbook.com
Lark is one of the Pacific Northwest’s premier,artisan-focused restaurants. Since 2003, chef John Sundstrom has delighted Seattle with an ever-changing menu featuring small plates of locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. This cookbook features 75 recipes from across the seasons of the Northwest.
03/16/2014
Very proud! Thank you judges! http://eater.com/archives/2014/03/15/iacp-announces-2014-food-writing-award-winners.php
IACP Announces 2014 Food Writing Award Winners Tonight in Chicago, the International Association of Culinary Professionals held its annual awards, honoring the best in food writing, photography, design, and journalism over the last year. Winners include The...
02/18/2014
We are excited to be finalists for an IACP: The International Association of Culinary Professionals award! http://eater.com/archives/2014/02/18/iacp-announces-2014-food-writing-finalists.php
IACP Announces 2014 Food Writing Finalists The International Association of Culinary Professionals has announced the 2014 IACP Award Finalists, all of which are listed below. In the cookbook category, Ivan Ramen by Ivan Orkin got two...
12/11/2013
Happy Birthday !
12/06/2013
10/23/2013
One of the best reasons to upgrade to the new Apple OS is to be able to use iBooks on the Mac. Check out the Lark Cookbook iBook here http://bit.ly/131jI0N
09/20/2013
We love talking to people about the Lark Cookbook iPad app but always find that the best way to tell the story is to *show* people, so we made a video - http://larkcookbook.com/app -video
Lark - Cooking Against the Grain The app version of this cookbook is a revelation of what is possible when cutting edge technology meets skillful photography and videography. Storytelling, instruction and inspiration combine to create an absorbing, informative and unique resource for the home cook.
09/19/2013
We are excited to announce our new iBook! This version of the cookbook shares the design of the print book and includes all the great benefits of an ebook as well as all the videos that are in the app. Check it out in iTunes!
http://bit.ly/131jI0N
Lark Cookbook Read a sample or download Lark Cookbook by John Sundstrom with iBooks.
09/04/2013
We love the clam recipe as well!
She Sings the Cookbook Electric This Food for Thought installment is half about on-screen cookbooks and their various apps and half about clams. In dreaming up a headline I started with
08/31/2013
Such kinds words in the Seattle Times about the cookbook- a great way to start the holiday weekend!
‘Lark’ the cookbook speaks to our seasons Those three seasons — Mist, Evergreen and Bounty — define the book’s chapters and bring to life, in 75 dishes, the taste memory of every meal Nancy Leson has eaten at the Capitol Hill restaurant since its debut.
07/10/2013
We are pleased to announce the winners of our Pinterest Asparagus Contest! In first place is Robin Wehl. Runners up are Dawn Klinghoffer and Yoshi Sazanami. All three will receive signed copies of the new Lark Cookbook and Robin will receive dinner for 2 at Lark. Thank you all for the great photos!
07/10/2013
Winners from the Lark Cookbook Asparagus Pinterest Contest
06/24/2013
We are having fun seeing all the photos for the Lark Asparagus contest come in on Pinterest - http://pinterest.com/larkcookbook/larkcookbook There is still time to get your entry in for a chance to win dinner at Lark, check out details here- http://larkcookbook.com/pinterest-contest-cook-asparagus-and-win
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