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Chef John Sundstrom’s menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season.
06/17/2026
Huckleberry rhubarb shortcake
buttery biscuit, vanilla mascarpone, aged balsamic John Sundstrom
06/16/2026
Another beautiful bouquet from Fortunate Orchard ! 🙏💐 Happy Monday!
Thanks for featuring us in CityStream on Seattle’s ultimate eats. 😁
06/08/2026
Neah Bay halibut
spinach, sugar snap peas, morels, scallion soubise
06/04/2026
Cora Pizza & Plates Pop-Up Weekend at SLAB
Friday, June 12 & Saturday, June 13
5:30 – 9:00 pm by reservation only
$50 per person + taxes, fees & gratuity (Beverages not included) Link for tickets in bio!
06/04/2026
Specials tonight 💫 Salt and vinegar fried sweetbreads served with homemade tartar sauce and a smoked beet herb salad! Also…New Zealand venison with cauliflower pure , nettle pistou, fresh Olympic porcini mushrooms and wild rice.
05/28/2026
Porcini mushroom Carpaccio special tonight. 💫 Grade A from the Olympic mountains. Sliced thin served with shaved Parmesan Reggiano, olive oil salt and pepper.
05/27/2026
Spot prawn special tonight! Grilled with lemon garlic and aleppo pepper.
05/24/2026
Wishing you all a great Memorial day weekend! ☀️We will be closed Monday. See you sometime soon😊
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Contact the restaurant
Website
Address
952 E Seneca Street
Seattle, WA
98122
Opening Hours
| Monday | 5pm - 11pm |
| Tuesday | 5pm - 11pm |
| Wednesday | 5pm - 11pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
| Sunday | 5pm - 11pm |