Haymaker Restaurant

Thank you all for the amazing support over the last 5 years! We wanted to share the news that Haymaker is officially closed and most teammates are transitioning to other General Harvest locations. After a great run and a lot of fun General Harvest has decided to focus on the two brand concepts the company has grown over the last several years and will continue to develop in the future. The first is small neighborhood spaces offering a selection of handmade pastas, fresh local vegetables, and a variety of seafood and protein dishes – similar to Raccolto, Vendemmia, Autumn, and recently opened Haerfest. The second is the GH Pasta & Pizza model, offering fan favorite large bowls of fresh pastas, a variety of 12” pizzas with rotating specials, starters, and salads all at approachable prices. Haymaker, while well loved it, was a bit of an outlier, and thus it made sense to move on to new ventures aligned with the above. We’re wishing the next restaurant the best of luck!

Get ready to dive into our New Year's weekend menu featuring some tantalizing starters:

✨ Bittergreens | apple, bleu cheese, pecans
🍾 Burrata | guanciale, pear, crostini
🥂 Croquette | smoked cod, remoulade

Hurry to book a reservation and treat yourself to something special!

Beautiful Baywater Sweets from our friends

Tell us you saw them on Instagram and they're yours for $3 each. Now until they're gone!

Sip, slurp, repeat! 🦪

Kicking off dinner with a few of these gems at Happy Hour prices - $3 each?
*chefs kiss*

Happy Hour twice a day, everyday!
5-6 PM | 9-10 PM

Get lost in the sauce 😵‍💫 with our NY Strip Steak served with chive butter, porcini bearnaise, and a side of house cut fries!

See you tonight!

✨As the seasons change, so does our menu! We’ve added a few new dishes this week, come by and find your favorite 🍽️🍷

Tonight's special: Lamb Sliders!

House made buns, lamb patty, house pickled shallots, tzatizki, and feta

Delicata Squash, Rapini Pesto, Pepitas and Pecorino

Cheese board special- Manchego, Pecorino al Tartufo, Quince Paste, Marcona Almonds, Honey Crisp Apples, Fresh Fig

Accented by a beautiful setting Fall sun. Happy Friday Everyone!!

Some of my favorite unique varietals.

Grifalco Aglianico from Monte Vulture, Italy.

Domaine des Pothiers 'Les Colline en Flamme' Gamay St. Romain from Cotes Roannaise

We’re ready for you all at the Taste of West Seattle!

Haymaker West Seattle is temporarily closed tonight. Sometimes equipment has other plans. We'll be open for our normal business hours, 5pm-10pm, tomorrow night (9/27).

We're sorry to miss you but we look forward to the next time. Cheers!