Three Sacks Full

Getting the nettles before the rain!

It will be lovely weather today.
Get out and enjoy yourself, but make a plan to finish up at Three Sacks Full.
Our umbrella shaded outdoor counter and window bar will be open from 3pm for drinks.
And the kitchen starts at 5.

We’re doing a bit of Sunday night maintenance,
so our last seating will be at 6:30 this evening.

Come and get it while the getting’s good!

Menu is up on our website…link in bio

🍷 Celebrating the final week of Washington Wine Month 🍷
With glass specials from some of our favorites!
-Gruner Veltliner from
-Semillon-Chard “Bighorn” blend from
-Graciano rosé “Roza “ from
-Nebbiolo-Malbec-Cab Franc blend
“Method Red” from

Come drink some while the bottles last 🍾🍼
…and there’s always good food to be had.

Join our small but mighty team!
We’re looking for a hospitality focused FOH person who’s a smart multitasker and knows food and wine.
You should apply if you love: friendly regulars, supportive coworkers, organic local farm food and being à hidden gem in NE Seattle.

Please read the job details on our website under EMPLOYMENT and email us if you’re interested. Link in bio

Alex is Popping-Up here at Three Sacks Full this coming week. Come and join for a snack, dinner or just dessert any evening Wednesday 4th - Saturday 7th.
Check out the fun menu on the Upcoming Pop-Up page of our website. Link in bio

We will be closed on Sunday Feb 22nd to begin a week of vacation. Michael and Matthew head off to Taiwan for a bit of family time plus hiking and hot springs!
Come visit Three Sacks Full Wed March 4th- Sat 7th for a special Pop-Up with a menu by our super cook Alex and drinks wrangled by front gal Emily.
Regular dinner hours.
Details and menu on the Pop-Up page of our website. Link in bio

Get yourself dressed up this weekend for Valentines 💘
And if you want to come celebrate your love at Three Sacks Full, we have one table left on Sunday.
It’s a share with another couple at 5pm.
Text 206-330-9805 to reserve!

Valentines dinner this weekend?
We still have a few spots available for our Sunday 15th seating.
Mainly bar or share tables of four. Why not celebrate with friends!♥️
Prix fixe menu and reservation details on our website.
Link in bio

See y’all Wednesday

Housemade smoked sausage is back on the menu tonight! With a mix of pork shoulder and lamb.

And pan seared crispy skin black cod in a tomato-saffron chickpea stew, along with plenty of vegetable dishes as always…
Join us!

When it rains it pours, more repair projects! We’ll be back on Wednesday!