Honest Biscuits

Savory Garlic Parm is the current seasonal. Just like I sounds, roasted garlic and Parmesan cheese. Great to substitute for the Butterhole on sandwiches.

This month’s seasonal biscuit is the Winter Pear. That’s pears cooked in port wine with a hint of blue cheese. This one started back in the farmers markets.

Today, come get biscuits baked by our founder Art.

We are sad to report the passing of Barnaby of Barnaby Biscuits fame. He went over the rainbow bridge to join some of his best friends that preceded him. He had a long full life.

In his honor, any dogs that visit Honest Biscuits this Wednesday, Thursday, or Friday (Jan 10-12) will receive a free Barnaby Biscuit. We hope your pooch will enjoy it as much as Barnaby would have.

Happy holidays.

Our team has created some fun (and a little wild) holiday drinks for your enjoyment. The eggnog drinks are only available in store.

Art and Jess hamming it up at the GSBA holiday lunch. Looks like the land of the Nutcracker, but it is actually McCaw Hall. Happy to help some folks with shopping with our biscuit mixes. We are happy to help you out too - in person or online.

A big old Happy Hanukkah from Honest Biscuits!

No matter what your political positions about current world events, no group of people deserves hate. We all deserve joy.

Hey Bellevue! We are sampling biscuits made with our biscuit mix at the Made in Washington store in Bellevue Square. Come say “hi.”

We help make Thanksgiving easier for you, especially if you are gluten-free. Here we made an oyster stuffing with the mix. Easy and delicious!

See you in West Seattle this evening!

Discover the delectable biscuits you've been craving! While primarily sold at the Market, these mouthwatering treats are now available in our local bakery department.

Join us for a biscuit-filled experience at our Holiday Taste store sampling event this Thursday, November 2nd, from 4:00 p.m. to 7:00 p.m. 🕓 Let's make your holidays even sweeter! 🎁 🍽️🛍️