Sleight Beer Lab

Check out this awesome blog post about the collaboration we did with Lowercase Brewing and Seattle Beer School. https://thebeeryear.com/2020/08/01/lowercases-new-england-style-lager-is-worthy-of-the-crusade/

Everybody's Brewing and Stoup Brewing Collaborate on The Devil's Science Fair Hazy IPA Everybody's Brewing and Stoup Brewing collaborate on The Devil's Science Fair, a new Hazy IPA that's brewed with Kveik yeast.

We're now sold out of our 1g dried kveik pitches for the March pre-order...thanks everyone! Still some 6g pitches left...

One way to cool a yeast starter

Check out a nicely written article that features one of our kveik isolates!

Kveik Yeast: A Norwegian Hazy Gem There has been a lot of speculation over the last few months about what the next trend in beer is going to be. Some have speculated that the pendulum will swing far from the Haze Craze and next year will be all about either the light and refreshing pilsners or the robust dark barrel aged stouts. The

Happy New Year!
Wanted to share an interview I did with SoundBio Lab who are awesome folks to work with.

Interview with Dr. Sleight, Founder & CEO of Sleight Beer Lab We sat down with Dr. Sleight, founder and CEO of Sleight Beer Lab to learn about his new business and the role that SoundBio has played in it. Can you tell us a little about your background and why you decided to become an entrepreneur?

Dried kveik

A blog post about the 4-way collab brew using three of our kveik isolates and a unique Lacto strain from Hawaii:

BLOG | Everybody's Brewing - Brewpub - White Salmon, WA COPYRIGHT © 2018 EVERYBODY'S BREWING CO. ALL RIGHTS RESERVED. 177 E Jewett Blvd.‐ White Salmon, WA 98672 ‐ THE EVERYBODY'S BREWING BRAND MARK IS A REGISTERED TRADEMARK.

Stoked to try this!

Steve from Lanikai Brewing Company in Hawaii visited us in late-October to brew a new sour farmhouse ale with our friends from Imperial Yeast and Sleight Beer Lab!

We tapped this new beer TODAY And it’s called Everybody’s HI. We used a kviek yeast by Sleight Labs and Steve brought a strain of Lactobacillus harvested from his farm in Hawaii to create a Norwegian-style farmhouse. The result is a truly unique fruity sour beer that will take your tastebuds on a trip around the globe to Norway, Hawaii and right back to White Salmon, Washington.

Cleaning is key: Proper hygiene is the benchmark for quality and consistency in beer The number of craft brewers in America is now more than 7,000. With so many new establishments on the rise and amateurs aiming to become master brewers, brewery owners and managers need to understand the essential requirements of cleaning. Without a proper cleaning program in place from day one, hyg...

Yeast barcoding. This method allows you to distinguish between different strains within the same species, like forensic science for yeast.