Pinoyshki

Happy Pi Day! Do you know that piroshki are considered hand pies? So are these Lumpia Pithiviers special for this month!

Pork and shrimp lumpia patties smothered in a sweet chili glaze and enveloped in flaky puff pastry. 🥧

We might as well call it...Spring has Sprung! So we're starting to bring back some old berrylicious favorites like our Vegan Strawberry Matcha coffee cake! 🍓🍵🤤

*available on the weekends only, while supplies last.

It's Sinigang Sunday! Come on in from this dreary weather and warm yourself up with a bowl of our Beef Shortribs Sinigang. Tender, melt-in-your-mouth beef and a medley of veggies in a tangy and sour tamarind beef broth. Mangangasim ka sa sarap!

Happy Friday! We can't believe there's only one more week left in February 😯 That means there's also just a week left to catch our February Special, Orange Chicken!

Available in both Regular and Vegan form ❤️🍊🍗

Happy Valentine's everyone! We are stocked with goodies to share with people you love 🫶❤️😘

A little hours update ✨
We shortened Wednesdays to 2:30pm and extended Sundays until 6pm.
More weekend time for piroshki, coffee, and hanging out with us.

Happy February! Love is in the air!

Cast a little spell on someone special today and give them one of our new Vegan Persian Love Buns 🔮💖

Vegan Milk buns filled with Pistachio Cream and Raspberry jam, and topped with a Pistachio glaze infused with Rose and Cardamom.

❤️

Happy Tuesday everyone! Hope y'all are enjoying this lovely weather we've been having lately.

Our bite-sized piroshkis are made for events. Easy to share, fun to mix flavors, and light enough to enjoy more than one. Available for pre-order on our website (pinoyshki.com). Just a little advance notice needed, about 72 hours to one week.

New Year, New Piroshki. The cold weather has us craving something nice, warm, and savory. Our January specials are all about warming you up in the best way.

Inspired by the delicious umami of Japanese ramen, the Chashu Pork Ramen piroshki has chunks of chashu pork mixed with a gravy made out of tonkotsu broth and black garlic oil. Topped with crunchy bits of ramen, green onions, and fried garlic.🍜

Also reimagining our OG Pinoyshki into a vegan special, we have the Vegan Asado. A blend of mushrooms and eggplant cooked in a sweet sesame soy sauce.🍃

Available all January long.