2120
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2120 is one of downtown Seattle's best restaurants. We're a lively, independently owned & operated re
06/12/2026
The sun is out and the weekend is just getting started. There's no better place to be than our patio with a 2120 Spritz in hand. Reserve your table. Link in bio.
Three new specials on the menu starting tonight.
- Smoked bone marrow with pickled onion, olive tapenade, and grilled ciabatta.
- Ahi crudo with chili crisp aioli, charred avocado, and fresno chili.
- Banana bread pudding with dulce de leche and cookie crumble.
Chef Nick and the kitchen team are ready for you. Reserve your table tonight. Link in bio.
The patio is open, the sun is out, and we’re ready for you. Washington oysters, ahi tuna crudo, and a cocktail that looks exactly like the start of a long weekend should.
Come find us on 6th Ave. Reserve your table. Link in bio.
Saturday night calls for something special. Our pan roasted halibut is on for the next week… miso cured, with kimchi zucchini, velouté, and crinkled rice. Pair it with the Sin Compasion, our blanco tequila cocktail with passion fruit and firewater bitters, and finish with the strawberry shortcake. Reserve your table tonight. Link in bio.
Mother’s Day dinner at 2120.
King Salmon with tomato chutney, chive cream, and rice pilaf.
Sunday starting at 4 PM. Walk-ins welcome, reservations recommended. Link in bio.
05/07/2026
Shrimp & Polenta Frita.
Garlic butter poached gulf shrimp, crispy polenta cake, corn bisque, tabasco gel.
On the menu this Sunday for Mother’s Day dinner at 2120.
Starting at 4 PM. Walk-ins welcome, reservations recommended. Link in bio.
04/25/2026
Mother’s Day brunch is coming to 2120.
Sunday, May 10 · 11 AM – 2 PM
Fried Chicken & Biscuits with aleppo butter and spicy maple drizzle. Oxtail Chilaquiles, slow-braised and built for a Sunday. Washington Oysters with rosé mignonette. The Bloody Mary you’ll still be thinking about on Monday.
Walk-ins welcome, reservations recommended. Link in bio.
This is where our current halibut special starts.
Executive Chef Nick’s team breaks down a whole Pacific halibut in-house, then pan roast it with lemon caper beurre blanc, baby zucchini, and add potato croquette, dill, and fennel pollen.
On the Fresh Sheet this week…available through Wednesday.
Reservations at 2120restaurant.com
2120 | South Lake Union
04/17/2026
Fresh off tonight’s Fresh Sheet.
Pan roasted Pacific halibut, crisp potato croquette, charred baby zucchini, lemon caper beurre blanc, dill, fennel pollen.
Our Fresh Sheet is new, and it’s where our kitchen plays with what’s best right now. It changes often, so when something catches your eye, come in before it’s gone.
Tables available tonight. Link in bio, or call us directly.
2120 | South Lake Union
03/01/2026
Weekend dinner at 2120.
Pastrami-rubbed duck breast with sweet potato purée and creamed mushroom. Rabbit arancini to start. Beet salad to balance it out.
Candlelight, a glass of red, and nowhere else to be.
Right by the Amazon Spheres, with complimentary garage parking after 4pm on weekdays, and all day on weekends.
Reserve your table and let the evening unfold.
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Address
2120 6th Avenue
Seattle, WA
98121
Opening Hours
| Monday | 4pm - 9pm |
| Tuesday | 4pm - 9pm |
| Wednesday | 4pm - 9pm |
| Thursday | 4pm - 9pm |
| Friday | 4pm - 9pm |
| Saturday | 4pm - 9pm |
| Sunday | 4pm - 9pm |