Suzanne Goin

Suzanne Goin

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James Beard Award-winning chef behind A.O.C. Hollywood Bowl Food + Wine, and Larder Baking Company.

21 Prosciutto Recipes to Cook Beyond the Charcuterie Board 04/21/2026

Love seeing our A.O.C. Brioche with Prosciutto, Gruyère, and Egg here with so many delicious recipes! Food & Wine

21 Prosciutto Recipes to Cook Beyond the Charcuterie Board Prosciutto can be the star of a charcuterie board, but it's also comfortable supporting a wide range of raw and cooked dishes with its famously rich, salty flavor. Whether you harness its thin, silky texture and complexity for a bright caprese salad or crisp it to offset baked zucchini, prosciutto w...

Photos from Suzanne Goin's post 04/16/2026

Last month and I joined and Holly Smith for the 1st Great Chef’s Table: Seattle dinner to support

Thanks in part to a generous donation from my friends at - we raised over 150k for children’s cancer research. 🙏🙏 Thank you Westholme for always coming through! And the delicious beef brisket which I served with scallion soubise, crème fraîche and green harissa.

Thanks to for the pics!

04/12/2026

asparagus, pecorino, morel brown butter & sunny egg

04/05/2026

There’s still time to reserve for Easter Brunch at a.o.c.

04/02/2026

Cheesy Stack is on the menu for Easter Brunch 🐣 🐰

stack of cheesy focaccia With prosciutto, spinach & truffle vinaigrette

03/28/2026

Reservations are open for our Easter Sunday Supper

sunday, april 5

deviled egg with prosciutto and buttered radish tartine

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spring vegetable salad with fennel, asparagus, snap peas, carrots, burrata and meyer lemon

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spring lamb “cassoulet” with merguez, flageolet beans, braised artichokes, basil pistou and breadcrumbs

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strawberry and rhubarb galette with pistachios and crème fraiche sherbet

03/27/2026

is back at UCLA on October 17th! 🍽️🍋 LALAL.org

Tickets are officially on sale for the most delicious day in L.A. that funds childhood cancer research. Hosted by Chef Suzanne Goin, business partner Caroline Styne, and Chef David Lentz – and complete with superstar chefs, brewers, vintners, and mixologists – you know it’s going to be a dazzlingly decadent day. When you join us at L.A. Loves Alex’s Lemonade, you’re helping researchers deliver safer treatments and cures to all children fighting cancer.

Get your tickets now at the link in bio!

Photos from Suzanne Goin's post 03/20/2026

Her Harvest preview! Irene’s Palm Sugar Steamed Cake with pandan coconut jam, passion fruit, sherry’s sonora flour

View the full menu and reserve your table at the link in bio!

03/18/2026

Less than a week until our Her Harvest dinner with and

It’s going to be a fun night with some of our favorite women, full of delicious food and wine - with a portion of the proceeds going to

I hope you can join us!

03/17/2026

New Hanger Steak hitting the menu at




menu

03/15/2026

One focaccia after another! I know what I’m eating for Oscar Sunday. New seasonal focaccia vailable for pick up and delivery from

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952 E Seneca St
Seattle, WA
98122