Suzanne Goin
James Beard Award-winning chef behind A.O.C. Hollywood Bowl Food + Wine, and Larder Baking Company.
04/21/2026
Love seeing our A.O.C. Brioche with Prosciutto, Gruyère, and Egg here with so many delicious recipes! Food & Wine
21 Prosciutto Recipes to Cook Beyond the Charcuterie Board Prosciutto can be the star of a charcuterie board, but it's also comfortable supporting a wide range of raw and cooked dishes with its famously rich, salty flavor. Whether you harness its thin, silky texture and complexity for a bright caprese salad or crisp it to offset baked zucchini, prosciutto w...
04/16/2026
Last month and I joined and Holly Smith for the 1st Great Chef’s Table: Seattle dinner to support
Thanks in part to a generous donation from my friends at - we raised over 150k for children’s cancer research. 🙏🙏 Thank you Westholme for always coming through! And the delicious beef brisket which I served with scallion soubise, crème fraîche and green harissa.
Thanks to for the pics!
asparagus, pecorino, morel brown butter & sunny egg
There’s still time to reserve for Easter Brunch at a.o.c.
Cheesy Stack is on the menu for Easter Brunch 🐣 🐰
stack of cheesy focaccia With prosciutto, spinach & truffle vinaigrette
Reservations are open for our Easter Sunday Supper
sunday, april 5
deviled egg with prosciutto and buttered radish tartine
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spring vegetable salad with fennel, asparagus, snap peas, carrots, burrata and meyer lemon
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spring lamb “cassoulet” with merguez, flageolet beans, braised artichokes, basil pistou and breadcrumbs
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strawberry and rhubarb galette with pistachios and crème fraiche sherbet
is back at UCLA on October 17th! 🍽️🍋 LALAL.org
Tickets are officially on sale for the most delicious day in L.A. that funds childhood cancer research. Hosted by Chef Suzanne Goin, business partner Caroline Styne, and Chef David Lentz – and complete with superstar chefs, brewers, vintners, and mixologists – you know it’s going to be a dazzlingly decadent day. When you join us at L.A. Loves Alex’s Lemonade, you’re helping researchers deliver safer treatments and cures to all children fighting cancer.
Get your tickets now at the link in bio!
03/20/2026
Her Harvest preview! Irene’s Palm Sugar Steamed Cake with pandan coconut jam, passion fruit, sherry’s sonora flour
View the full menu and reserve your table at the link in bio!
Less than a week until our Her Harvest dinner with and
It’s going to be a fun night with some of our favorite women, full of delicious food and wine - with a portion of the proceeds going to
I hope you can join us!
New Hanger Steak hitting the menu at
menu
One focaccia after another! I know what I’m eating for Oscar Sunday. New seasonal focaccia vailable for pick up and delivery from
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952 E Seneca St
Seattle, WA
98122