The Butcher's Table

However you’re raising a glass to Dad this Father’s Day 🥃

From an indulgent steakhouse dinner to a hand-cut steak for the grill, we’ve got you covered—come celebrate with us or bring a cut home to the grill.

Take The Butcher’s Table with you this summer. Swing by our butcher shop, grab a cut, and hit the road. American Wagyu over an open fire? Hard to beat that. 🏕️

So, which cut are you picking?

Seattle’s spring heat calls for something cold, bright, and just indulgent enough☀️🥭

Seasonal mango sorbet with candied coconut — light, refreshing, and made for warm afternoons like these.

Starting this long holiday weekend, we’re extending our Sunday hours for the season—4pm to 9pm ☀️

Come by and linger a little longer while the daylight lasts!

Pull up a seat...this is spring at The Butcher’s Table ✨

✦ Snap Pea & Radish Salad, walnut, mint, burrata

✦ Smoked King Salmon, asparagus, fregola, sorrel

✦ Kale Raab, garlic, chili, lemon

✦ English Pea Risotto, fine herbs, parmesan

✦ Asparagus with sauce gribiche

✦ Pan-Roasted Halibut, spring pea, chili crunch

✦ Beef Fat Brioche, salted butter, rhubarb

English peas. Fine herbs. Lemon. Parmesan. Each one earned its place 🫛

But it’s the tufts of first-of-the-season pea tendrils on top that make this risotto unmistakably spring — delicate, fleeting, and worth savoring while they’re here.

Our Spring menu is waiting. Reserve your table via the link in bio.

Meet the Kremšnita.

Rooted in Austro-Hungarian tradition, this layered custard cake has been a beloved fixture in cafés from Slovenia to Croatia for over a century. Every region has their own version– Ours layers silky vanilla custard with pistachio brittle and a vibrant strawberry-rhubarb sauce.

Old-world elegance. New reason to reserve a table ✨

Tender pan roasted halibut, nestled over crushed spring peas, finished with chili crunch and a light tuft of the season’s first pea tendrils for a fresh, seasonal lift. 🫛

Thoughtful, balanced, and quietly satisfying — a new dish worth spending a little time with.

Crisp, bright, and effortlessly refreshing 🌿

The Cooler than a Cucumber — cucumber vodka, lemon, yuzu syrup & St. Germain, crafted for the spring.

Come see what else spring has in store — link in bio.

Spring produce, treated with intention.

Braided leeks, whipped ricotta, verdant herb oil with minced chives & crispy shallots – the kind of dish that makes you stop and appreciate the season.

On our spring menu now ✨Reserve your table at the link in our bio.