Lupo

Govament do take a bite don't she

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🍇 :

8 years of Lupo.

Unreal how much things have changed. Had no idea where we were going. And we've never been better. Thank to almost all of you who have been part of the ride 🖤 🖤 🖤

Sharing a few throwbacks from the early days

It's about balance. And coordination. How hard can it be?

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Delicata is back for a bit 💛

gorgonzola
roasted delicata squash
chicories
italian-style chili crisp

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See how they fly

armagnac
pineau des charantes
st elizabeth dram
genziana fernanda
lemon
egg white
birch

And when she gets the sensation
She go up in the air
Come down in slow motion

2/14 tables for two SOLD OUT but 3+ still available!
2/13 bar and tables still available for 2, 3+, groups

📸 🔥: .studio .photo

He’s a modern savage. A real searcher.

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Last call for NYE. Only a few 9pm+ seats remain.

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NYE plans? We’ve got a few seats left. Reservation link in bio.

Our hearth bread is made with wheat + rye dough mixed from scratch, baked directly on the hearth of our oven. At the end of the night, the fire goes out but the oven doesn’t cool. It holds so much heat that the next morning it’s still pushing 600F. Before we make anything else we cool it down just enough and bake one single batch of bread using nothing but yesterday’s residual heat.

Tis the season

📸: .studio

Join Lupo as we celebrate the changing year!

Select from special offerings in a 4-course New Year’s Eve Menu. Reservations on Tock are open now. ✨

Exploretock.com/lupo-fremont (link in bio)