Lusher Life Design

Happy weekend, friends! I have a lot on the docket, but still hope to find an hour or two to enjoy the fall garden. One of my favorite containers has a fuzzy blue succulent that just erupted with tiny pink flowers. I love these kinds of surprises! And the Dichondra Silver Falls from the pot next to it is cascading in a very fabulous way. It’s like these plants were working up to this moment all summer!

Want to indulge your own botanical baking instincts? Through midnight tonight, you can get your own Floral Soil cupcakes to decorate (or order them pre-decorated) through their Indiegogo campaign. So fun to play with! https://www.indiegogo.com/projects/floral-soil-forever-botanical-cupcakes #

Just made my first Floral Soil "cupcake" with succulent frosting. Still love making cake slices, but these are so much easier and still very fun!

Two spots left in this Saturday's botanical cake class. Grab yours here: http://bit.ly/1G48Yna

Curious about how I approach a succulent container design project like this one? See The Seattle Times story: http://bit.ly/1Ktavo9

I'm teaching my first botanical cake workshop on June 6th at DIG Nursery! If you're a crafty plant lover who'd love to know how to make your own, come join the fun. Details at lusherlife.com.

Seattle-area friends, we're delighted to have a few special slices available for Mother's Day at Terra Bella Flowers & Mercantile--and they deliver locally. Drop them a line at 206 783-0205 if you'd like to nab one!

We are super excited to have living botanical cake slices in the shop from Lusher Life Design. This creative design won the People’s Choice Award in the 2015 &gardenshow

We have 10 slices people, 10 slices only for mother's day.
First come first served.

http://www.terrabellaflowers.com/botanicals/botanical-cake-by-lusher-life-studio

Who wants to come learn how to make botanical "cake" with me? Join us in one of our very favorite planty places, the lush and airy greenhouse at DIG Nursery on Vashon Island, and create your own slice that looks good enough to eat--but lives for a month or more. Details here: http://lusherlife.com

I made some birthday cake today for Robin Haglund (of Garden Mentors), my longtime garden coach and a wonderful friend. Happy birthday, Robin! Thank you for all of the ways you've enriched my life, including encouraging me to make botanical cake.