Chef Emme Collins
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Chef & Chef Business Coach
05/29/2026
Am I right?
Did I forget anything?
It’s all the same right 😅
My girl hit me up for us to just get together and catch up and I honestly didn’t realize how much I needed it.
The last few months have been overwhelming. But sitting down with someone who gets it - another female founder, chef, creative - with no agenda, no plans, no “work meeting/networking” energy… was so reinvigorating for my soul.
Just talking, laughing, venting, sharing updates, and connecting for the sake of connecting.
I swear I woke up the next day feeling like myself again. A reminder that human connection really is the thing. 🤍
05/21/2026
I finally started the Substack. 🇧🇷
A space where I’ll be writing more deeply about Brazil - the culture, food, history, people, memories, contradictions, beauty, and stories that continue shaping me even from far away.
A place for storytelling, reflections, cultural rabbit holes, personal experiences, and the conversations that don’t always fit here.
If you’ve ever wanted to go deeper with me beyond Instagram, I’d love for you to join me there. Link in bio ⬆️
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Pictured: a partially restoration of a slave ship galley hold, which carried countless enslaved people from Africa to a Brazil. At Museu Afro Brasil in São Paulo.
05/06/2026
This chilly Seattle spring day has me thinking about the coziest meal I made with my girl Jill Vedder!
Fun fact: back when I was cooking for Jill and her family, this chili was one of their all-time favorites. Super hearty, super easy, kid-approved, and perfect for those nonstop days of school drop-offs, practices, meetings, and life.
Basically the kind of meal that hugs you back. 🥣 Did you catch this episode of Beefed Up with Chef Emme when it dropped? Hit the link in the bio to tune in!
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Seattle, WA