Taurus Ox

Happy Cinco De Mayo Ox Fam! 🇲🇽🎊

Celebrate with us Lao-style!

We’re servin’ up Khao Soi taquitos with pineapple jaew & Lao-cheladas (made with Beer Lao) til sold out!

Final Call To Join Our Supper Club!
The door is closing tomorrow for our first Supper Club.

This monthly at-home experience is designed to be a generous, family-style spread for two or four people, featuring the vibrant flavors and ingredients that define our kitchen.

Members will also enjoy priority reservations for 2-4 people, chef’s notes to guide each monthly experience, the option to add a curated wine pairing, and members-only surprises.

Join now before it sells out. Spots are limited. First meal lands in May. Pick-up at Ta**us Ox or get it delivered to your door.

Scan QR code to join (last slide) or DM for direct link.

Introducing: Our Chef’s Supper Club 🍽️🥂

Your new favorite way to Ta**us Ox – without leaving home.

Each month, we are dropping a limited, multicourse feast for 2 or 4, packed with signature faves + exclusive off-menu dishes you won’t find anywhere else. Think of it as our creative playground… and your VIP pass to taste what’s next, first.

Built for our ride-or-dies:
🔥 A fresh monthly ritual
🔥 Priority reservations for parties under 5
🔥 Optional wine pairing to complete the vibe

First drop hits in May. Spots are very limited

Pick up at Ta**us Ox or get it delivered straight to your door.

You in? 👀
Scan the QR code (last slide) to join!

Last on the menu for this is our N/A offering: 19th and Aloha 🌴 🍹

Where the cocktails represent the places our restaurant calls home, 19th and Aloha is a representation of us; a no-frills attempt at making the best possible dining experience accessible to all. We set out to create the closest approximation of the classic Negroni, with zero alcohol. This drink seeks to offer the full cocktail experience for all patrons, an entry into the world of craft drinks with none of the drawbacks. We’re thrilled with the developments being made in zero proof drinks and hope to share that excitement with everyone this week!

Come in and celebrate Cocktail Week with us everyday for lunch at 11am-2pm and dinner from 5pm-9! 🫶

starts in 2 days (on April 19th)! We will be featuring three drinks that’ll only be available during this time.

Our first drink, Dawn on the Cascades is reminiscent of a brisk morning mist on top of a mountain-while our second drink, Sunset on the Mekong is a tropical rainstorm. Notes of peaches, mangoes, & passion fruit combine with warming spices with a strong base of cognac & oolong tea. It’s strong, loud, & full of character with the same earthy rain notes as its prior.

Put us in your calendar & stay tuned for our 3rd drink offering which is non-alcoholic.

is coming up on April 19! We’ll be featuring three drinks that will only be available during this time.

We curated a pair of drinks, one representing Seattle and the other representing Lao, to honor the two areas of the world that our restaurant calls home.

Dawn on Cascades is our cocktail. It starts on the nose with fresh pine, citrus, and rain. As you break through the cloud, there’s a distinct Alpine top note that melts into honeyed figs and bright apples, ending on an earthy cacao note, fading into the lingering scent of rain on your palate.

Stay tuned to check out our other offerings for cocktail week.

It's Lamb Jam time!

Throughout April, indulge in our lamb dishes that honor family-operated farms & ranches raising sheep across the U.S.

Our very own Chef is competing against 5 other skilled chefs. Show your support by voting for your favorite dish and a chance to win a dinner for two from the winning chef.

Swing by & see what’s cookin! We appreciate your support!

is coming! Join us starting
April 19th, 2026 to experience our special cocktail offerings-only available for a week.

Our special menu includes:

🍷 Dawn on the Cascades
🍹 Sunset on the Mekong
🥃 19th & Aloha