Mean Sandwich

Damn, that’s a tasty D.A.M.burger @meanseattle is always a must when I visit Seattle because they mean business when it comes to craft sandwiches and excellent burgers. Their dry-aged double smash burger stacked in a Tribeca Challah Bun with American cheese, raw white onion, mayo, and house made yellow mustard and pickles is one of my all time favorite burgers. On this last trip, I got to tag along with Owner @oystermandan in his shiny Inca Gold 1969 Dodge A100 as he visited his purveyors. First stop was @bateauseattle where they butcher and dry age whole beef quarters. Dan uses the trimmings for his burgers, which they coarsely grind in house. Second stop was Q Bakery for banh mi buns which is used for some of the signature sandwiches, like the awesome Hama Hama Oyster Po’Boy which is filled with plump @hamahamaoysters Mean Sandwich - add it to your list. 🎥 ✂️ @irenewongi

We’ll be open again 11am - 3pm Monday! Happy Easter everyone!

OUR 84 YEAR YOUNG UNCLE TOM ❤️ SENT MY BROTHERS AND I THIS BEAUTIFUL LASER-CUT OF OUR SHOP.

WE LOST OUR FATHER LAST SUMMER TO CANCER AND HAVING HIS BROTHER TREAT US SO KINDLY, WITH SO MUCH LOVE IS A SPECIAL REMINDER TO GET OUT OF BED 7 DAYS A WEEK TO MAKE DAMburgers & SANDWICHES FOR OUR FRIENDS! 🍔🍔🍔❤️❤️❤️🥪🥪🥪

**SPECIAL**
CRISPY DRUNKEN CHICKEN PO’BOY
& REMINISCING ABOUT CAP HILL’S BAGUETTE BOX. WHAT A GEM!! WE PAY HOMAGE TO THEIR OFTEN IMITATED BUT NEVER DUPLICATED MASTERPIECE THE “CRISPY DRUNKEN CHICKEN” WITH THIS WEEK’S SPECIAL.
BUTTERMILK BRINED CHICKEN THIGHS, DREDGED & DEEP FRIED CRISPY THEN TOSSED IN OUR TOASTED SESAME SAUCE AND TOPPED WITH WHITE ONION, PICKLED CARROT, SCALLIONS & CILANTRO. ALL WRAPPED TIGHT IN A TOASTED BANH MI ROLL.
(NO PEANUTS)
*SERVED WITH A SIDE OF SPICY PRIK NAM PLA **SERVED WITH OUR SIGNATURE BAG OF DEEP FRIED “SKINS-N-INS”