V One

A day in the life of a Guangxi rural person. Today I eat boiled duck with raw duck sauce. #321

No duck can escape Guangxi on July 14th. Today I will make two intangible cultural heritage delicacies, sour porridge duck and lemon duck. W

The colorful pickled peppers, a specialty of Guangxi, are freshly brewed. They taste crunchy, spicy and appetizing. They are spicy enough and enjoyable. They are deliciou

Today I will make Egyptian braised tofu. The soup is rich and goes well with rice. It’s another fragrant day! #127

Huang Zhuren takes his uncle on a special forces tour. #304

I made a beer duck today. The duck meat is spicy and tasty, not fishy or woody, and the soup is rich and fragrant! #118

Today I used 8 sheep heads to make cold and spicy braised sheep heads. It tasted so delicious! #129

The glutinous rice shoots arrived again today, and the fried pork belly is delicious and goes well with rice. #6

A day in the life of a rural person in Guangxi, eating the stir-fried horse series today. #292

Our hometown will definitely get better, come on Baise! #113