Project IF

Come relax and destress before finals! See you all tomorrow. 🌼🌻🌱

Thank you to the Husky Culinary Club for hosting a collab cooking demo! We learned how to make a Vietnamese chopped salad and focaccia using our Project IF lettuce, cilantro, cayenne, and bell pepper!

Project IF members posing with our farm fresh carrots the way men pose with fish 🎣🤩

Join Project IF x Husky Culinary Club for a cooking demonstration featuring Vietnamese Chop Salad and Chili Garlic Focaccia made from our hydroponic crop harvest 🌶️🥬

🗓️ May 20th, 6 - 7pm
RSVP and location can be found in the Project IF discord
https://discord.gg/CDdkNpktD

This is a big one! Hope to see all of you there this Wednesday in Condon Hall from 6-7pm. We will be doing our annual leaf reflection activity. See you there PIF! 🌷

Here is an updated spring quarter maintenance schedule! We are excited to welcome our new lettuceheads! This schedule will be in effect until our harvest week (May 25-29). See you on the farm!

This Wednesday join us for a scrapbook meeting! Condon Hall 6-7 pm 115. See you there! ☺️🌷

Project IF is excited to announce our intent to vend at the Spring Maker’s Fair from 11am-3pm on Tuesday, May 5th! All proceeds will go towards our club’s sustainable farming, research, and education initiatives. We will be selling pins, stickers, charms, and earrings. Please stop by and bring a friend! We hope to see you on Tuesday!

Come to our next meeting this Wednesday, and bring your best recipe ideas for our next potluck! 6-7 pm in Condon 147.

Project Indoor Farm from the University of Washington, sourced chard for the Woodland Park Zoo animals to enjoy! It’s grown fresh from their hydroponic garden. Looks like the animals loved it! 🌱🌱🌱

Project Indoor Farm from the University of Washington, sourced chard for the Woodland Park Zoo animals to enjoy! It’s grown fresh from their hydroponic garden. Looks like the animals loved it!