Cafe Flora

Huge thanks to the The Seattle Times for including us in this incredible feature on vegan restaurants around Seattle in this past weekend’s print edition! 🥹 We’re in such great company with Bounty Kitchen, Habesha Cafe, and The Box Bar!

Head to the link in comments for the digital version of the article!

Happy Pride Month from all of us at Cafe Flora! 🌈✨

As we kick off Pride Month, we’re celebrating the joy, resilience, creativity, and community of LGBTQIA+ people in Seattle and beyond. Pride is both a joyous celebration and a wonderful opportunity to uplift organizations doing vital work to support and advocate for q***r and trans communities year-round.

Throughout the month of June, we will donate $1 from every cinnamon roll sold to three incredible organizations:

❤️
🧡 Scholarship & Education Fund
💛 ***rtheland

Whether you’re joining us for brunch, coffee, or a cinnamon roll shared with friends, every purchase helps support scholarships, mutual aid, and affirming spaces for LGBTQIA+ youth and communities.

Thank you for celebrating Pride with us and helping us give back with every cinnamon swirl. 🌈

While we might be full for Mother’s Day brunch reservations on Sunday, we still have some dinner reservations available and we’ll be holding plenty of space for dinner walk-ins!

We’re serving up all your Flora favorites, like our Portobello Mushroom Wellington: grilled portobello mushrooms, mushroom-pecan pate and leeks baked in puff pastry served on top of mashed potatoes, creamy Marsala-porcini sauce and roasted vegetables 🥰

When the weather starts feeling more like summer than spring, you lean all the way in ☀️😎

Our seasonal burrata is here to match the mood perfectly - paired with a pine nut caponata, bright mint-basil oil, and perfectly grilled Flora Bakehouse sourdough. This is the kind of dish that tastes like sunshine and longer days! ❤️

What sunny, spring dinner dreams are made of ✨

Spring Forager Polenta: fiddlehead ferns, rapini, pickled sultanas, almond romesco, pecorino Romano, toasted almonds, and herbed polenta cakes 🥰

We will be closing up shop a little early tomorrow, Tuesday 4/14 for some scheduled maintenance. We’ll be back at it bright and early Wednesday 4/15 at 9:00am!

Weekend brunch done right 👌✨

Nothing beats warm, freshly baked buttermilk biscuits served with our seasonal housemade jam! 🔥

Mother’s Day brunch reservations now open! 💐

Celebrate the mothers and mother-figures in your life with a beautiful seasonal brunch in our garden-inspired dining room. Our kitchen team has crafted a special menu filled with fresh spring flavors, thoughtfully crafted dishes, and a few sweet surprises for the occasion. Menu items include Spring Benedict Gougères, Lavender Pistachio French Toast, Flora Bakehouse Beignets, and more!

Vegan, gluten-free, and kid-friendly menu options will be available.

Reservations fill quickly each year, so we encourage you to secure your table early! Head to the link in comments to reserve your seats!

Spring on a plate! 🌱

Our Crispy Chickpea Panisse brings the season to life with spiced cauliflower, an onion soubise, and tender lacinato kale alongside bright notes of pickled sultanas, pomegranate molasses, crisp pear, and fennel, all tossed in a vibrant ginger-turmeric vinaigrette!

Photo: Dorothée from

Looking for a lunch that leaves you feeling good the rest of the day?

Our Garlic Ginger Noodle Bowl is packed with sweet potato glass noodles, edamame, kimchi slaw, broccolini, red pepper, and scallions tossed in a garlic-ginger paste then finished with sesame-tamari sauce and crunchy togarashi cashews!