All The Jawns
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Home of the original Hot Jawn chili sauce. Toss it over wings. Dip it with chips and fries. Squeeze it on your pizza, tacos, eggs, burgers and cheesesteaks.
Add it to soups, sandwiches, stews and pastas. The possibilities are ENDLESS.
02/16/2024
Hot Jawn is going to be at the BE Great Celebration today from 4 till 7 in Occidental Square. Thanks to and for the opportunity!
See y’all there!
11/30/2023
Pretty dope!
Meet Your Maker: Joe Norris of Hot Jawn Take a bite, warm your insides, and remember that you’re alive.
02/18/2023
Hot Jawn maple bacon. Mix in 1:2 Hot Jawn to maple syrup and coat bacon on both sides. Then sprinkle with brown sugar. Place in a cold oven and set to 350F. Once it reaches temp add more time in 5 min increments until it is done to your desired crispness level. I ended up putting it back in and cooking an extra 15 mins. Photo and recipe by
10/10/2022
Come and say wassup and grab some down at the Columbia City Night Market this Sat 15th October. There will be live music, a beer garden, mulled wine and lots of things to do and buy from other amazing local makers. See you there!
Located on 37th ave south, between S Hudson and S Edmonds sts.
6-10pm
10/05/2022
We’re excited to be featured at Taste of Seattle Made this year! Join us on October 9 to come get your taste of delicious local products made right here in Seattle. If you haven’t tried Hot Jawn yet, now’s your chance!
Come join us at two different tasting times (12-2 and 3-5) alongside more than twenty other producers. Tickets are going fast! Sign up https://www.strangertickets.com/events/129345725/taste-of-seattle-made-2022 or at seattlemade.org
Click here to claim your Sponsored Listing.
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