84 Yesler
Global bites, locally sourced 🌱
Our next event TOMORROW! July 17th- NZ Wine Tasting🍷✨
Happy Hour 4-6pm Wed-Sat! 🤩
Join our newsletter list via our website!
You will get first access to events and exclusive tasting menus. We adopt any essence of greatness without country border, but most importantly, our food is locally harvested most of it, fresh and creative to be transformed to our unique food culture we have, that means, beautiful to look at, brings great aroma and taste, simple and clean. Being a restaurant, we do our best so our guests feel food
05/29/2026
Try our new menu:
seasonal mussels at 84 Yesler!
mustard cream, sherry vinegar, shallots, fried parsley, balsamic drizzle
We also have N’duja Mussels: n’duja, white wine, fried parsley
Both served with baguette crostini, perfect for sharing with a glass of wine. Available on our dinner menu now!
05/27/2026
CROWN OF COLOR 🎨✨
Join us Thursday, June 4th from 4PM for Pioneer Square Art Walk as we feature local Pacific Northwest artist Ruby Barmes and her vivid collection, “Crown of Color.”
Inspired by impressionists like Van Gogh and Monet, Ruby’s work brings movement, femininity, and bold color into every piece — finding beauty and light through the gray skies of the Northwest.
To celebrate the evening, Chef Christina will be offering seasonal dishes and cocktails inspired by the vibrant energy of the collection. An evening of art, color, conversation, and chef-driven dining at 84 Yesler.
Come wander through the art, enjoy dinner, cocktails, and experience Pioneer Square with us.
📍84 Yesler
🗓 Thursday, June 4
⏰ Starting at 4PM
🎨 Pioneer Square Art Walk
🍸 Seasonal cocktails + dinner menu available all evening
05/24/2026
Can’t decide what to order?
That’s exactly why people love the 84 Board.
A shared board featuring some of our favorite appetizers and cured bites — perfect for the table while you sip wine and settle into dinner. Small bites, different textures, seasonal flavors, and a little taste of what 84 Yesler is all about.
From house-made focaccia and beef tartare crostini to parmesan churros and rotating cured selections, every bite brings something different to the table.
Available during dinner + Happy Hour. Come share with friends ✨
*This featured board is our Happy Hour version of the 84 Board.
The dinner version includes larger portions and additional selections so guests can experience even more of our signature small bites and cured specialties
Photo credit
05/22/2026
Experience our seasonal 6-course tasting menu at 84 Yesler — a chef & market driven dining experience inspired by the Pacific Northwest with globally influenced flavors. Food Without Borders, Service Without Wall🍷
Our latest menu: from Beef Carpaccio and Tempura Forest Mushroom to our new Sunflower Raviolo, Salmon, Venison, and spring-inspired dessert “Peas and Carrots,” each course is thoughtfully crafted to reflect the season and our omotenashi-style hospitality at our open kitchen 🍽️
Perfect for date nights, celebrations, and guests looking for an intimate pacific northwest Seattle tasting menu experience in Pioneer Square.
Reservations are required for our tasting menu. Please let us know of any dietary restrictions in advance so we can best accommodate your experience.
📍84 Yesler | Pioneer Square Seattle
🍷 6 Course Tasting Menu — $185
🍇 Curated Wine Pairing Available
05/19/2026
On 5/7, we were so honored to feature as our art walk artist at 84 Yesler.
His artwork and Chef Christina’s dishes blended together beautifully for a special evening of art, food, and community in Pioneer Square.
Thank you to everyone who joined us for the night and supported local artists and creatives!!
Our next Pioneer Square Art Walk will be on 6/4, featuring another new artist collaboration for one night only. Stay tuned for updates, special dishes, and more details soon ✨
05/08/2026
New dessert has arrived ✨
Marmor Cake — espresso ice cream, whipped honey butter, florentine cookie.
Finished with a touch of salt on the ice cream that gives it an unexpected kick, waking up your palate for one more bite. Bitter, sweet, buttery, crunchy… all in balance.
A perfect ending to your dinner at 84 Yesler. 🤎🍨✨
05/06/2026
We’re so excited to welcome for our May 2026 art walk 🎨
To celebrate his work, Chef has created a special dish inspired by his art:
“Ghosts in the Alley”
Seared konbu-cured scallop, nori powder, yuzu kosho foam, black sesame, smoked sea salt — $45
A collaboration of story, flavor, and artistry.
We can’t wait to share this experience with you.
05/05/2026
Weekend plans? We got you.
Saturday lunch is here 🥪🍝🍽️
Every Saturday | 12–3pm
Light bites, new menu, no tasting: just easy, relaxed dining🪑
・to-go sandwiches & house-made ice cream & sorbet available 🍦
・patio seating in the sun ☀️
・one block from Seattle Ferry Terminal
Walk around & and stop by 🤍
05/04/2026
Sunny days in Pioneer Square ☀️
We’re just a minute from the Seattle ferry terminal, swing by for a relaxed seat outside or grab a to-go ice cream and keep walking from 84 Yesler!
Seattle days like this 🛳️
05/02/2026
BIG things happening this May ✨
We’re collaborating with our amazing neighbor all month long, bringing you trivia nights, art walk, DJ nights, and jazz 🎶
Also, our art walk artist this May is , who took our family photo.
Plus, special bites from 84 Yesler at each event 👀
Come hang, sip, and experience something a little different with us in Pioneer Square 🤍
See you there.
Click here to claim your Sponsored Listing.
Category
Contact the restaurant
Address
84 Yesler Way
Seattle, WA
98104
Opening Hours
| Wednesday | 4pm - 8pm |
| Thursday | 4pm - 8pm |
| Friday | 4pm - 8pm |
| Saturday | 4pm - 8pm |