Deep Dive

A reminder to pay attention to the details. There’s always plenty of surprises in our menu – a familiar smell, a memory, or that moment of discovery of something you’ve been missing. You just need to know where to look. If you need a “spirit” guide, we’re here for you.

There’s still time to take advantage of our summer cocktail offerings. Time to dive in.

Have you tried a cocktail from “The Lab”??

Lab cocktails are more or less a work-in-progress, delightful experiments incorporating seasonal ingredients and exciting flavors.

Turning the spotlight on two creative cocktails that will have you reliving fond memories of backyard cookouts, and delicious summer bites. Caprese salad included!

X’s & O’s 🌽🍉
Libélula Blanco, Nixta Elote Liqueur, Xila Aperitivo, Lime, House Smoked Watermelon Syrup, Celery Bitters, and Pickled Watermelon Rind

Capri-choso 🍅🍃
Crop Vodka, St. George Basil Eau de Vie, House Tomato Shrub, Veso Tomato Vermouth, and Black Pepper

Back to normal hours tonight. Come find us.🍹

Private event! Deep Dive will be CLOSED on Tuesday, August 11th.

🍹Thinking about hosting your own private event? Drop us a line at: [email protected]

Salmon carpaccio, beet and gin cured sockeye salmon, yuzu lemongrass relish, pickled daikon, and finger lime caviar.

This, and crispy, cool AC, pls.

Time to beat the heat and dive in. Plenty of refreshing cocktails on the our summer menu, come chill. 🧊

Question: What defines a speakeasy to you?

Google has been listing us for years as a “speakeasy” and it’s time we address it. Sorry to disappoint, but by modern standards, our entrance is far too available and visible to be considered clandestine.

That being said, the days of prohibition are long gone so are there really any true speakeasies still out there?Probably not. However, if you wish to explore a fantasy of a “speakeasy” Deep Dive, we’d happily indulge… As long as you don’t keep us a secret. (Tell all your friends!)🍸

Not your average Seattle dog… Or, could it be the MOST Seattle dog? 🤔🌭

Deep Dive hot dog, seeded bun, whipped cream cheese, pickled red onion, jalapeño, and ikura.

Reminder we are open tonight (5/25) for long weekend celebrations. See you at 4pm!