Masakan

A customer is gifting Bingka Ubi to her friends.

Malay Kuihs are very popular at Farmers Markets. Some pictures from our past kuih caterings.

https://seattlemag.com/food-drink/restaurant-roundup-malay-food-and-free-wine-tastings/

Restaurant Roundup: Malay Food and Free Wine Tastings It’s that time of year again. The sun is getting less and less shy, people are dining out more, and restaurants are opening right and left. It can be a lot to keep up with, but here are a few to give a try this weekend. Queen Nzinga is bringing Angolan food to the Chinatown-International…

https://www.instagram.com/reel/DWbkHRNjJCJ/?igsh=ODY0aDEwNGJlNDVs

I SAID WHAT I SAID and if you don't agree take it up with the manager within 🙏 tag your fave Malaysian restaurant, I'm trying to see something👇 Catch this week's guests @thesheertruth and @andrewmichaan on @whatshouldwepod 👉 jennyyang.substack.com or wherever you pod 🎤 Los Angeles Standup Comedy Show‼️ MARCH 28, 6pm @outsideinthtr w/ @@chescaleigh get 🎟 at jennyyang.tv 🎧 @whatshouldwepod full weekly episodes at jennyyang.substack.com or shorter preview episodes wherever you pod #jennyyang #bestcuisine #malaysianfood #tastesofMalaysia #sedap

Interestingly the American love Bingka Ubi while the Asian love Seri Muka, Talam Pandan and Onde Onde.

Our kuih today.

Today we made over 400 pieces of Talam Pandan.

Malaysians make many other kuih talam like Talam Gula Merah, Talam Cendol, Talam Ubi, Talam Kacang Merah, Tepung Talam, Talam Jagung, Talam Berlauk, Talam Suji, Talam Durian, etc.

In Malay, Talam means : a Tray or a Loyang.

My fave of all is Talam Ubi. God willing we will make and offer it to you all soon.

https://youtu.be/Hb39-6zPel0?si=qM9KDf2m7wu90NP8

A Malaysian pop-up that feels like home This week, Host Brandi Fullwood talks to Emily Kim, (https://www.instagram.com/emilyk3/) co-founder of the Pastry Project and the founder of Crumb Magazine, ...